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Miele H2661B User Manual

Miele H2661B
104 pages
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Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 10 692 770

Table of Contents

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Miele H2661B Specifications

General IconGeneral
TypeBuilt-in oven
Energy Efficiency ClassA
Number of Functions10
Temperature Range50-250°C
Cleaning SystemCatalytic
Height595 mm
Depth548 mm
Number of Ovens1
TimerYes
Number of cooking levels4
Capacity76 L
Voltage230 V
Frequency50 Hz
Installation typeBuilt-in
Cleaning typeCatalytic
Child lockYes
Door coolingYes
Interior lightYes
Control TypeElectronic
Dimensions (H x W x D)595 x 595 x 548 mm

Summary

Warning and Safety Instructions

Correct Application

Defines the intended use and limitations of the oven for domestic environments.

Safety with Children

Outlines precautions and dangers related to children using or being near the oven.

Technical Safety

Details safety measures for installation, maintenance, and electrical connections.

Correct Use Guidelines

Provides guidance on safe operation, avoiding burns, fire hazards, and improper usage.

Caring for the Environment

Disposal of Packing Material

Explains the eco-friendly disposal and recycling of packaging materials.

Disposing of Your Old Appliance

Guides on the proper disposal of old electrical appliances, emphasizing environmental responsibility.

Oven Overview

Main Oven Components

Identifies and labels the main components of the oven.

Oven Controls

Function Selector

Describes the rotary knob for selecting oven functions and lighting.

Temperature Selector

Details the rotary knob for setting the oven temperature.

Clock/Timer Display

Explains the oven display for time and settings.

Control Buttons

Explains the function of the '<', 'OK', and '>' sensor controls.

Oven Functions List

Lists and describes various oven functions.

Temperature Indicator Light

Explains the function and behavior of the indicator light for heating.

Display Information

Details the oven display for time and settings.

Sensor Control Operation

Describes how touch-sensitive controls operate and respond.

Features

Model Numbers and Data Plate

Informs where to find model numbers and data plate information.

Supplied Items and Accessories

Details accessories that come with the oven or can be ordered separately.

Side Runners

Explains the purpose and fitting of side runners for shelves.

Standard Trays and Racks

Describes the standard trays and racks included with the oven.

FlexiClip Telescopic Runners

Details the use and fitting of telescopic runners.

Fitting and Removing FlexiClip Runners

Provides step-by-step instructions for installing and removing telescopic runners.

Specialized Baking Trays

Describes round and perforated baking trays and their uses.

Additional Oven Accessories

Details baking stone, anti-splash insert, and gourmet dishes.

Cleaning Accessories and Liners

Describes handle, liners, cleaning cloth, and oven cleaner.

System Lock

Explains the function and activation of the child lock.

Cooling Fan and Vented Door

Explains the operation of the cooling fan and vented door.

Surface Treatments

Details PerfectClean and Catalytic surfaces properties and care.

Before First Time Use

Installation Check

States the crucial pre-operation check for correct installation.

Setting the Initial Time

Guides on how to set the initial time on the oven display.

First Time Heating Procedure

Instructs on the initial heating process to remove smells.

Overview of Oven Functions

Standard Cooking Functions

Describes conventional heat, bottom heat, grill, defrost, and rapid heat-up.

Specialized Cooking Functions

Details fan plus, intensive bake, fan grill, and gentle bake.

Tips for Saving Energy

Energy Efficient Cooking

Provides general tips for energy-efficient cooking practices.

Using Residual Heat

Explains how to utilize residual heat for energy savings.

Using the Oven

Simple Operation Steps

Outlines the basic steps for operating the oven.

Pre-heating the Oven

Details when and how to pre-heat the oven for specific dishes.

Rapid Heat-Up Function

Instructions on using the rapid heat-up function.

Clock/Timer Functions

Display Elements and Symbols

Explains the various symbols shown on the oven display.

Sensor Control Operations

Details the function of the sensor controls.

Setting and Managing Time

Guides on setting time, time display, and end of duration.

Minute Minder Operations

Explains using, setting, changing, and deleting the minute minder.

Automatic Cooking Timers

Guides on setting cooking duration and end time.

Changing the Time of Day

How to adjust the current time displayed.

Modifying Oven Settings

Guide to adjusting factory default settings.

Settings Overview

A table summarizing available settings and their options.

Baking Guide

Baking Functions and Bakeware

Lists oven functions suitable for baking and recommends bakeware.

Baking Charts: Creamed Mixture

Provides cooking data for 'Creamed mixture' cakes/biscuits.

Baking Charts: Rubbed in Mixture

Provides baking charts for 'Rubbed in mixture' cakes/biscuits.

Baking Charts: Yeast Mixtures and Quark Dough

Provides baking charts for yeast and quark dough items.

Baking Charts: Whisked Mixture

Provides baking charts for whisked mixture cakes/biscuits.

Baking Charts: Choux Pastry, Puff Pastry, Meringue

Baking charts for choux pastry, puff pastry, and meringue.

Roasting Guide

Roasting Functions and Dishes

Lists functions suitable for roasting and recommends suitable dishes.

Roasting Tips and Notes

Covers tips, notes, temperature, duration, and shelf level for roasting.

Roasting Charts: Beef and Veal

Cooking data for roasting beef and veal.

Pork Roasting Data

Roasting charts for various pork cuts.

Lamb and Game Roasting Data

Roasting charts for lamb and game.

Poultry and Fish Roasting Data

Roasting charts for poultry and fish.

Low Temperature Cooking

Low Temp Cooking Procedure

Step-by-step guide for low-temperature cooking.

Cooking Durations and Core Temperatures

Table of cooking times and core temperatures for meats.

Grilling Guide

Grilling Functions and Accessories

Lists functions suitable for grilling and recommended accessories.

Preparing and Performing Grilling

Tips for food preparation and steps for the grilling process.

Grilling Chart Notes

Guidance on interpreting grilling chart data, temperature, and testing.

Grilling Thin and Thicker Cuts

Detailed chart for grilling thin and thicker cuts.

Further Applications

Defrosting Food

Explains the defrost function, tips, and durations.

Gentle Bake Function

Details the gentle bake function for energy saving and specific foods.

Frozen Food and Ready Meals

Tips for cooking frozen items and ready meals.

Drying Food

Explains the process and tips for drying fruit, vegetables, and herbs.

Heating Crockery

Instructions for pre-heating crockery using the fan plus function.

Cleaning and Care

Unsuitable Cleaning Agents

Lists cleaning agents and tools to avoid to prevent damage.

General Cleaning Tips

Provides general cleaning tips and advice on dismantling parts.

Cleaning Stubborn Soiling

Methods for removing tough stains on surfaces.

Cleaning Runners and Panels

Explains cleaning for runners, catalytic panels, and deposit removal.

Removing Oil and Grease Splashes

Method for cleaning oil/grease build-up using heat.

Oven Door Maintenance

Covers removing, dismantling, reassembling, and refitting the oven door.

Runner and Panel Removal

Instructions for removing side runners and the back panel.

Oven Element Maintenance

How to lower the top heat/grill element for cleaning.

Problem Solving Guide

Display and Heating Issues

Troubleshooting steps for a dark display or oven not heating.

Timing and Error Code Issues

Addresses flashing time, error codes, noise, and baking issues.

Browning and Runner Issues

Troubleshooting uneven browning and smooth runner operation.

Oven Lighting Issues

Troubleshooting steps for the oven light not working.

After Sales Service and Warranty

Contacting Service and Support

Provides contact information for service and support.

Warranty Information

Details of the warranty coverage for UK and other countries.

Electrical Connection

Connection Data and Safety

Where to find and check electrical connection specifications.

Mains Lead and International Connections

Details mains lead colors and country-specific connection advice.

Building-in Diagrams

Appliance and Niche Dimensions

Provides overall dimensions for oven and installation niche.

Installation in a Base Unit

Diagrams and notes for installing the oven in a base unit.

Installation in a Tall Unit

Diagrams and notes for installing the oven in a tall unit.

Front Dimensions

Details specific front panel dimensions and clearances.

Installing the Oven

Pre-Installation Checks

Important pre-installation checks and power disconnection.

Building-in Procedure

Steps for physically installing the oven into its housing.

Notes for Test Institutes

Test Food and Settings for EN 60350-1

Table of test foods, accessories, and settings for energy efficiency tests.

Energy Efficiency Class Testing

Explains how energy efficiency is calculated and tested.

Miele Oven Data Sheet Details

Specific data sheet details for Miele ovens.

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