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Type | Built-in oven |
---|---|
Energy Efficiency Class | A |
Number of Functions | 10 |
Temperature Range | 50-250°C |
Cleaning System | Catalytic |
Height | 595 mm |
Depth | 548 mm |
Number of Ovens | 1 |
Timer | Yes |
Number of cooking levels | 4 |
Capacity | 76 L |
Voltage | 230 V |
Frequency | 50 Hz |
Installation type | Built-in |
Cleaning type | Catalytic |
Child lock | Yes |
Door cooling | Yes |
Interior light | Yes |
Control Type | Electronic |
Dimensions (H x W x D) | 595 x 595 x 548 mm |
Defines the intended use and limitations of the oven for domestic environments.
Outlines precautions and dangers related to children using or being near the oven.
Details safety measures for installation, maintenance, and electrical connections.
Provides guidance on safe operation, avoiding burns, fire hazards, and improper usage.
Explains the eco-friendly disposal and recycling of packaging materials.
Guides on the proper disposal of old electrical appliances, emphasizing environmental responsibility.
Identifies and labels the main components of the oven.
Describes the rotary knob for selecting oven functions and lighting.
Details the rotary knob for setting the oven temperature.
Explains the oven display for time and settings.
Explains the function of the '<', 'OK', and '>' sensor controls.
Lists and describes various oven functions.
Explains the function and behavior of the indicator light for heating.
Details the oven display for time and settings.
Describes how touch-sensitive controls operate and respond.
Informs where to find model numbers and data plate information.
Details accessories that come with the oven or can be ordered separately.
Explains the purpose and fitting of side runners for shelves.
Describes the standard trays and racks included with the oven.
Details the use and fitting of telescopic runners.
Provides step-by-step instructions for installing and removing telescopic runners.
Describes round and perforated baking trays and their uses.
Details baking stone, anti-splash insert, and gourmet dishes.
Describes handle, liners, cleaning cloth, and oven cleaner.
Explains the function and activation of the child lock.
Explains the operation of the cooling fan and vented door.
Details PerfectClean and Catalytic surfaces properties and care.
States the crucial pre-operation check for correct installation.
Guides on how to set the initial time on the oven display.
Instructs on the initial heating process to remove smells.
Describes conventional heat, bottom heat, grill, defrost, and rapid heat-up.
Details fan plus, intensive bake, fan grill, and gentle bake.
Provides general tips for energy-efficient cooking practices.
Explains how to utilize residual heat for energy savings.
Outlines the basic steps for operating the oven.
Details when and how to pre-heat the oven for specific dishes.
Instructions on using the rapid heat-up function.
Explains the various symbols shown on the oven display.
Details the function of the sensor controls.
Guides on setting time, time display, and end of duration.
Explains using, setting, changing, and deleting the minute minder.
Guides on setting cooking duration and end time.
How to adjust the current time displayed.
Guide to adjusting factory default settings.
A table summarizing available settings and their options.
Lists oven functions suitable for baking and recommends bakeware.
Provides cooking data for 'Creamed mixture' cakes/biscuits.
Provides baking charts for 'Rubbed in mixture' cakes/biscuits.
Provides baking charts for yeast and quark dough items.
Provides baking charts for whisked mixture cakes/biscuits.
Baking charts for choux pastry, puff pastry, and meringue.
Lists functions suitable for roasting and recommends suitable dishes.
Covers tips, notes, temperature, duration, and shelf level for roasting.
Cooking data for roasting beef and veal.
Roasting charts for various pork cuts.
Roasting charts for lamb and game.
Roasting charts for poultry and fish.
Step-by-step guide for low-temperature cooking.
Table of cooking times and core temperatures for meats.
Lists functions suitable for grilling and recommended accessories.
Tips for food preparation and steps for the grilling process.
Guidance on interpreting grilling chart data, temperature, and testing.
Detailed chart for grilling thin and thicker cuts.
Explains the defrost function, tips, and durations.
Details the gentle bake function for energy saving and specific foods.
Tips for cooking frozen items and ready meals.
Explains the process and tips for drying fruit, vegetables, and herbs.
Instructions for pre-heating crockery using the fan plus function.
Lists cleaning agents and tools to avoid to prevent damage.
Provides general cleaning tips and advice on dismantling parts.
Methods for removing tough stains on surfaces.
Explains cleaning for runners, catalytic panels, and deposit removal.
Method for cleaning oil/grease build-up using heat.
Covers removing, dismantling, reassembling, and refitting the oven door.
Instructions for removing side runners and the back panel.
How to lower the top heat/grill element for cleaning.
Troubleshooting steps for a dark display or oven not heating.
Addresses flashing time, error codes, noise, and baking issues.
Troubleshooting uneven browning and smooth runner operation.
Troubleshooting steps for the oven light not working.
Provides contact information for service and support.
Details of the warranty coverage for UK and other countries.
Where to find and check electrical connection specifications.
Details mains lead colors and country-specific connection advice.
Provides overall dimensions for oven and installation niche.
Diagrams and notes for installing the oven in a base unit.
Diagrams and notes for installing the oven in a tall unit.
Details specific front panel dimensions and clearances.
Important pre-installation checks and power disconnection.
Steps for physically installing the oven into its housing.
Table of test foods, accessories, and settings for energy efficiency tests.
Explains how energy efficiency is calculated and tested.
Specific data sheet details for Miele ovens.