Miele H2661B User Manual

Baking
52
Rubbed in mixture
Cakes /
biscuits


[°C]


[min]
Small cakes/biscuits (1tray)
 140–150 2 20–30

160–170
1)
3 15–25
Small cakes/biscuits (2trays)  140–150 1+3
20–30
2)
Drop cookies (1tray)*
 140 2 30–40

160
1)
3 15–25
Drop cookies (2trays)*  140 1+3
35–45
2)
Flan base
 150–160 2 35–45

170–180
1)
2 20–30
Streusel cake
 150–160 2 45–55
 170–180 2 45–55
Cheese cake
 150–160 2 70–80
 170–180 1 80–90
 150–160 2 70–80
Function / Fan plus / Conventional heat / Intensive bake
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.

Miele H2661B Specifications

General

Type	Built-in oven
Energy Efficiency Class	A
Number of Functions	10
Temperature Range	50-250°C
Cleaning System	Catalytic
Height	595 mm
Depth	548 mm
Number of Ovens	1
Timer	Yes
Number of cooking levels	4
Capacity	76 L
Voltage	230 V
Frequency	50 Hz
Installation type	Built-in
Cleaning type	Catalytic
Child lock	Yes
Door cooling	Yes
Interior light	Yes
Control Type	Electronic
Dimensions (H x W x D)	595 x 595 x 548 mm