Baking
56
Whisked mixture
Cakes /
biscuits
[°C]
[min]
Tart / flan base (2 eggs)
160–170 2 20–30
160–170
1)
2 15–25
Sponge cake (4–6 eggs)
170–180 2 20–35
150–160
1)
1 30–45
Whisked sponge*
170 2 30–40
150–170
1)
1 20–45
Swiss roll
170–180
1)
2 10–20
180–190
1)
2 10–15
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
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