Miele H2661B - Poultry and Fish Roasting Data

Roasting
63
Poultry, fish


[°C]


[min]
Poultry, 0.8–1kg
 180–190 2 60–70
 190–200 2 60–70
Poultry, approx. 2kg
 180–190 2 90–110
 190–200 2 110–120
Poultry, stuffed, approx. 2kg
 180–190 2 110–130
 190–200 2 110–130
Poultry, approx. 4kg
 160–170 2
120–160
1)
 180–190 2
120–160
1)
Fish, whole, approx. 1.5kg
 160–170 2 45–55
 180–190 2 45–55
Function / Temperature / Shelf level / Cooking duration
Fan plus / Conventional heat
1) Add approx. 0.5litre liquid halfway through roasting.