Overview of functions
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Your oven has a range of oven functions for preparing food.
Function Description
Conventional heat For baking and roasting traditional recipes, cooking
soufflés and cooking at low temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended. This will not change cooking times.
Bottom heat Use this setting towards the end of cooking to brown the
base of a cake, quiche or pizza.
Grill For grilling thin cuts (e.g. steak) and browning baked
dishes.
Defrost For the gentle defrosting of frozen food.
Rapid heat-up For pre-heating the oven quickly. The oven function
required must then be selected.
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