Miele H2661B - Using Residual Heat

Tips on saving energy
33
Using residual heat
 The temperature in cooking
programmes using temperatures
above 140°C which take longer than
30minutes to cook can be turned
down to the lowest possible
temperature about 5minutes before
the end of cooking. The residual heat
in the oven is sufficient for cooking
the food. Do not switch the oven off
(see "Warning and safety
instructions").
 If you wish to clean catalytic
enamelled parts of the oven, it is best
to do so immediately after a cooking
programme. The residual heat in the
oven will help reduce the amount of
energy required.