Convection Bake
Default temperature . . . 325 °F (160 °C)
This function can also be used for
roasting.
It actively circulates heated air
throughout the oven cavity for a
consistent baking temperature.
Use this function for:
–
poultry (whole birds),
–
roasts, e.g. prime rib, pork loin, beef
tenderloin, leg of lamb, etc.
–
chicken pieces,
– small cuts of meat,
– fish,
– salmon, lobster tails,
– meat loaf.
The recommended position is the 1
st
runner from the bottom.
Roasting
34
To Next Page
