EasyManua.ls Logo

Miele H4680B User Manual

Miele H4680B
76 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Operating and Installation
Instructions
Oven
H 4680 B
To prevent accidents
and machine damage,
read these instructions
before installation or use.
M.-Nr. 06 426 230
en - US, CA

Other manuals for Miele H4680B

Question and Answer IconNeed help?

Do you have a question about the Miele H4680B and is the answer not in the manual?

Miele H4680B Specifications

General IconGeneral
Energy efficiency classA
Height59.5 cm
Oven capacity76 L
Self-cleaningYes
Capacity76 L
Power consumption3.6 kW
Installation typeBuilt-in
CleaningPyrolytic
ColorStainless steel
Door coolingYes
Child lockYes
TimerYes

Summary

Safety Instructions and Precautions

Installation Safety

Safety guidelines specific to oven installation.

Oven Use Safety Precautions

Critical safety warnings for operating the oven.

General Safety Notes

General safety advice and warnings for oven operation.

Oven Components Overview

Identifying Oven Parts

Visual guide to the oven's external and internal components.

Display and Control Interface

Understanding Display Elements

Explanation of the control panel display and touch controls.

Standard Oven Accessories

Baking Tray, Roasting Pan, Wire Rack

Details on essential oven accessories for cooking.

Specialized Oven Accessories

Information on grease filters, roast probes, and slide openers.

Oven Locking Mechanism

System Lock Activation and Use

How to activate and deactivate the oven's system lock feature.

Navigating Oven Functions

Selecting Oven Functions

Guide to navigating the display for function selection.

Oven Settings Configuration

Overview of Customizable Settings

Lists the various settings that can be adjusted.

Language and Clock Settings

How to set the oven's language and clock.

Temperature Settings Adjustment

Adjusting default temperatures for oven functions.

Oven Light and Temperature Units

Adjusting oven light duration and display temperature units.

Tone Options and Volume Control

Customizing timer tones and keypad sounds.

Tone Duration and Display Brightness

Modifying tone length and display contrast.

Resetting and System Lock

Restoring factory settings and system lock reference.

Initial Oven Setup

First-Time Oven Heating

Procedure for initial heating to remove odors.

Setting Initial Heating Parameters

Setting temperature and duration for the first heating cycle.

Basic Oven Operation

Selecting and Adjusting Functions

How to choose and modify oven functions and temperatures.

Preheating and Setting Duration

Instructions for preheating and setting cooking duration.

Delay Start and End Time Control

Using delay start and setting desired end times for cooking.

Process Cancellation and Completion

How to cancel cooking and what occurs at the end.

Oven Timer Functions

Setting and Canceling Timers

Instructions for setting and canceling the kitchen timers.

Oven Function Guide

Baking Functions Overview

Baking Tips and Best Practices

Advice for optimal baking results and accessory use.

BAKE Function Details

Explanation of the BAKE function, its use, and rack positions.

CONVECTION BAKE Function

Details on the CONVECTION BAKE mode, usage, and rack levels.

SURROUND BAKE and BROWNING

Explanations for SURROUND BAKE and BROWNING functions.

INTENSIVE Function Details

Information on the INTENSIVE function, its use, and temperature adjustments.

Roasting Functions Overview

AUTO ROAST Function

Details on the AUTO ROAST function, its purpose, and probe usage.

CONVECTION ROAST Function

Information on the CONVECTION ROAST function and its applications.

SURROUND ROAST Function

Details on the SURROUND ROAST function and recommended rack positions.

Roasting Tips and Techniques

Practical advice for roasting various meats and poultry.

Using the Roast Probe

Guide on how to correctly use the meat probe for roasting.

Roast Probe Placement Guidance

Specific instructions for probe placement in poultry and connection.

Adjusting Roasting Parameters

Fine-tuning core temperature and start times for roasting.

MASTER CHEF Presets

Introduction to MASTER CHEF

Overview of the MASTER CHEF preset function.

MASTER CHEF Usage Tips

Advice for optimizing the use of MASTER CHEF automatic programs.

MASTER CHEF Function Catalogue

Comprehensive list of food types and presets available.

Broiling Functions Overview

BROIL Function Description

Details on the basic BROIL function, its use, and rack position.

MAXI BROIL Function

Information on the MAXI BROIL function for intense top heating.

CONVECTION BROIL and ROTISSERIE

Using convection broil and rotisserie functions.

Broiling Tips and Techniques

Advice for achieving even cooking and checking meat doneness.

Managing Favorite Recipes

Saving and Recalling Custom Settings

How to save and recall frequently used oven settings.

SABBATH Mode

SABBATH Function Operation

Instructions for using the SABBATH function for extended periods.

DEHYDRATE Function

Dehydrating Fruits, Vegetables, Herbs

How to use the DEHYDRATE function for preserving food.

PROOF Function

Proofing Dough with the Oven

Using the PROOF function to help dough rise.

DEFROST Function

Defrosting Food Safely

Instructions and tips for defrosting food in the oven.

General Cleaning Guidelines

Cleaning Exterior and Accessories

How to clean the appliance front, stainless steel, and accessories.

PerfectClean Enamel Care

Specific instructions for cleaning and maintaining PerfectClean surfaces.

Cleaning the Oven Interior

Methods for manually cleaning the oven cavity.

Oven Door Removal Procedure

Step-by-step instructions for safely removing the oven door.

Oven Door Removal Technique

Continuation of the oven door removal process.

Refitting the Oven Door

Instructions for correctly reattaching the oven door.

Runner Removal and Reassembly

How to remove and reinstall the oven runners.

Panel Removal for Cleaning

Instructions for removing back and ceiling panels for cleaning.

Cleaning Catalytic Liners

Procedure for cleaning catalytic liners at high temperatures.

Oven Light Bulb Replacement

Steps for Light Bulb Replacement

Initial steps to safely replace the oven light bulb.

Bulb Specification and Reassembly

Details on the correct bulb type and reassembly instructions.

Troubleshooting Common Issues

Addressing Oven Operational Problems

Solutions for common oven faults and display messages.

Service and Support Information

Contacting Miele Service and MieleCare

Contact details for technical support and extended service contracts.

Available Optional Accessories

Pizza Accessories and Casserole

Details on pizza pans, stones, and gourmet casseroles.

Additional Optional Accessories

Information on anti-splash trays, rotisseries, and catalytic side panels.

Oven Installation Guide

Environmental Responsibility

Product Disposal and Recycling

Guidelines for disposing of packaging and old appliances.

Electrical Connection and Safety

Power Supply and Data Plate

Electrical requirements, connection details, and data plate location.

Installation Dimensions

Appliance and Cabinet Cut-out Sizes

Diagrams and measurements for oven and cabinet cut-outs.

Oven Installation Procedure

Securing Oven in Cabinetry

Steps for physically installing and securing the oven in the cabinet.

Setting the Oven Clock

Instructions for setting the time after initial connection.

Related product manuals