Do you have a question about the Miele H4680B and is the answer not in the manual?
Energy efficiency class | A |
---|---|
Height | 59.5 cm |
Oven capacity | 76 L |
Self-cleaning | Yes |
Capacity | 76 L |
Power consumption | 3.6 kW |
Installation type | Built-in |
Cleaning | Pyrolytic |
Color | Stainless steel |
Door cooling | Yes |
Child lock | Yes |
Timer | Yes |
Safety guidelines specific to oven installation.
Critical safety warnings for operating the oven.
General safety advice and warnings for oven operation.
Visual guide to the oven's external and internal components.
Explanation of the control panel display and touch controls.
Details on essential oven accessories for cooking.
Information on grease filters, roast probes, and slide openers.
How to activate and deactivate the oven's system lock feature.
Guide to navigating the display for function selection.
Lists the various settings that can be adjusted.
How to set the oven's language and clock.
Adjusting default temperatures for oven functions.
Adjusting oven light duration and display temperature units.
Customizing timer tones and keypad sounds.
Modifying tone length and display contrast.
Restoring factory settings and system lock reference.
Procedure for initial heating to remove odors.
Setting temperature and duration for the first heating cycle.
How to choose and modify oven functions and temperatures.
Instructions for preheating and setting cooking duration.
Using delay start and setting desired end times for cooking.
How to cancel cooking and what occurs at the end.
Instructions for setting and canceling the kitchen timers.
Advice for optimal baking results and accessory use.
Explanation of the BAKE function, its use, and rack positions.
Details on the CONVECTION BAKE mode, usage, and rack levels.
Explanations for SURROUND BAKE and BROWNING functions.
Information on the INTENSIVE function, its use, and temperature adjustments.
Details on the AUTO ROAST function, its purpose, and probe usage.
Information on the CONVECTION ROAST function and its applications.
Details on the SURROUND ROAST function and recommended rack positions.
Practical advice for roasting various meats and poultry.
Guide on how to correctly use the meat probe for roasting.
Specific instructions for probe placement in poultry and connection.
Fine-tuning core temperature and start times for roasting.
Overview of the MASTER CHEF preset function.
Advice for optimizing the use of MASTER CHEF automatic programs.
Comprehensive list of food types and presets available.
Details on the basic BROIL function, its use, and rack position.
Information on the MAXI BROIL function for intense top heating.
Using convection broil and rotisserie functions.
Advice for achieving even cooking and checking meat doneness.
How to save and recall frequently used oven settings.
Instructions for using the SABBATH function for extended periods.
How to use the DEHYDRATE function for preserving food.
Using the PROOF function to help dough rise.
Instructions and tips for defrosting food in the oven.
How to clean the appliance front, stainless steel, and accessories.
Specific instructions for cleaning and maintaining PerfectClean surfaces.
Methods for manually cleaning the oven cavity.
Step-by-step instructions for safely removing the oven door.
Continuation of the oven door removal process.
Instructions for correctly reattaching the oven door.
How to remove and reinstall the oven runners.
Instructions for removing back and ceiling panels for cleaning.
Procedure for cleaning catalytic liners at high temperatures.
Initial steps to safely replace the oven light bulb.
Details on the correct bulb type and reassembly instructions.
Solutions for common oven faults and display messages.
Contact details for technical support and extended service contracts.
Details on pizza pans, stones, and gourmet casseroles.
Information on anti-splash trays, rotisseries, and catalytic side panels.
Guidelines for disposing of packaging and old appliances.
Electrical requirements, connection details, and data plate location.
Diagrams and measurements for oven and cabinet cut-outs.
Steps for physically installing and securing the oven in the cabinet.
Instructions for setting the time after initial connection.