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Miele H 4210 User Manual

Miele H 4210
64 pages
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Operating instructions
Ovens and cookers
H 4200
H 4210
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the first time.
G
M.-Nr. 06 779 440

Table of Contents

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Miele H 4210 Specifications

General IconGeneral
BrandMiele
ModelH 4210
CategoryOven
LanguageEnglish

Summary

Guide to the appliance

Control panel

Overview of the oven's control panel and its numbered components.

Oven controls

Explanation of how oven controls are used for various cooking programs like baking, roasting, and grilling.

Warning and Safety instructions

Correct usage

Defines the intended domestic use of the appliance and liabilities.

Technical safety

Ensuring electrical safety, correct voltage, and earthing system.

Use

Safety precautions during operation, especially concerning heat and children.

General notes

Important general safety advice for cooking, including food hygiene.

Setting up the appliance

Cleaning and heating up for the first time

Procedure for initial cleaning and heating of the oven before first use.

Description of the oven systems

Rapid heat-up

Description of the rapid heat-up function for quick pre-heating.

Grill

Information on the grill function for grilling thin cuts and browning food.

Fan grill

Description of the Fan grill function for larger items like meat and poultry.

Using the oven

Controls

Overview of the oven's operation using function and temperature selectors.

Function selector

Guide to selecting the desired oven function using the selector dial.

Temperature selector

Instructions for using the temperature selector to set the desired cooking temperature.

Using the oven (step-by-step)

Step-by-step guide on how to use the oven for cooking.

Clock/Timer

Programming cooking times

How to program cooking durations and automatic switch-off.

Baking

Fan plus

Recommended settings and shelf levels for baking with Fan plus.

Baking chart

Roasting

Roasting chart

Fan plus

Chart detailing temperatures, shelf levels, and times for roasting with Fan plus.

Conventional

Chart detailing temperatures, shelf levels, and times for conventional roasting.

Grilling

Grilling on the rack

Instructions for grilling on the rack, including door position and safety.

Temperature

Recommended temperatures for grilling thin cuts and larger items.

Grill chart

Thin cuts

Grilling chart for thin cuts of meat and other foods.

Thicker cuts

Grilling chart for thicker cuts of meat.

Defrosting

Defrosting times

Chart providing defrosting times based on food type and weight.

Cooking

Cooking ready-meals

Using Rapid heat-up for preparing ready-meals and following packaging instructions.

Cleaning and care

Oven interior

Instructions for cleaning the oven interior, including catalytic panels.

PerfectClean

Detailed cleaning and care instructions for PerfectClean surfaces.

Problem solving guide

... the oven does not heat up

Troubleshooting steps for when the oven fails to heat up.

... cakes or biscuits are unevenly browned

Tips for troubleshooting uneven browning in cakes and biscuits.

Electrical connection UK, IRL, ZA

Important U.K.

Specific electrical connection details and wiring for the UK market.

Electrical connection AUS, NZ

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