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General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A |
| Control type | Electronic |
| Cleaning system | Pyrolytic |
| Number of cooking functions | 10 |
| Width | 595 mm |
| Number of cooking levels | 4 |
| Pyrolysis temperature | 500 °C |
| Power consumption | 3.6 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Installation type | Built-in |
| Color | Stainless steel |
| Height | 595 mm |
| Depth | 548 mm |
| Dimensions (H x W x D) | 595 x 595 x 548 mm |
Identifies and describes the oven's control panel components.
Details the various parts found inside the oven cavity.
Lists electronic controls like clock, minder, and timers.
Explains the operation and purpose of the cooling fan.
Details the self-cleaning function and its modes.
Describes surfaces with PerfectClean enamel and their properties.
Explains the function of the door contact switch.
Describes the multi-panel oven door construction.
Explains how to retract the oven's control knobs.
States the appliance's energy efficiency class.
Details accessories with non-tip safety notches.
Explains the use and purpose of the roasting filter.
Details the use of the anti-splash tray during grilling/roasting.
Describes the accessory handle for trays.
Instructions for safe disposal and recycling of packaging.
Guidance on proper disposal of old electrical appliances.
Defines intended use and manufacturer liability.
Covers electrical safety, earthing, and casing integrity.
Specifies qualified personnel for service work.
Warns about high temperatures and child safety.
Advises on unattended cooking and room heating.
Explains automatic door locking during pyrolytic cleaning.
Guides on setting the clock before first use.
Instructions for initial cleaning and heating the oven.
Explains the hot air circulation system.
Describes traditional top/bottom heat cooking.
Details the function for crispy finishes.
Explains quick pre-heating and its uses.
Instructions for using the grill function.
Explains grilling with fan assistance.
Describes the oven's self-cleaning feature.
Overview of function and temperature selectors.
Details available oven functions and their icons.
Explains how to set cooking temperatures.
Step-by-step guide to operating the oven.
Detailed explanation of using rapid heat-up for pre-heating.
Instructions for cooking pre-prepared meals.
Explains operation of clock/timer buttons and display symbols.
How to set and use the minute minder.
Setting automatic switch-off timers.
Programming timed start and stop.
How to review and modify timer settings.
Procedure for clearing timer data.
How to enable or disable the clock display.
Options for setting buzzer tones or disabling it.
Recommendations for suitable baking dishes.
Advice on tins, recipes, and parchment use.
Guidelines for baking frozen items.
Tips for uniform browning and cooking.
Baking temperatures, shelf levels, and times for Fan plus.
Baking temperatures, shelf levels, and times for Conventional.
Recommended shelf positions for roasting.
Guidance on setting roasting temperatures.
Factors influencing roasting duration.
Advice on browning and resting meat.
Roasting temperatures, shelf levels, and times for Fan plus.
Roasting temperatures, shelf levels, and times for Conventional.
Details for Grill and Fan Grill functions.
Tips on seasoning and preparing food for grilling.
Recommended temperatures for grilling.
General guidance on grilling durations.
Grilling temperatures and times for thin cuts.
Grilling temperatures and times for thicker cuts.
Instructions for defrosting meat, poultry, and fish.
Using Rapid heat-up for pre-prepared meals.
Using Gentle bake for gratins and bakes.
Table of ready-meal cooking parameters.
Cleaning instructions for the appliance front and controls.
Avoidance of abrasive agents for glass parts.
Specific cleaning for aluminium surfaces.
Cleaning instructions for stainless steel.
Cleaning specific to coloured stainless steel controls.
Removing accessories before pyrolytic cleaning.
Cleaning instructions for trays, pans, racks, and filter.
Care instructions for PerfectClean surfaces.
Cleaning the interior surfaces and door seal.
Preparation and advice for pyrolytic cleaning.
Step-by-step guide to initiating self-cleaning.
Actions after the self-cleaning cycle finishes.
Post-cleaning residue removal and door seal care.
Step-by-step instructions for removing the oven door.
How to take apart the oven door for cleaning.
Instructions for reassembling the oven door.
Guide to detaching and refitting oven runners.
Checks for no heat issues.
How to change the oven lamp.
Explains normal cooling fan noise after operation.
Reasons for uneven cooking and browning.
Responding to power loss and display error codes.
Explains specific error codes like F23, F32, F33.
Guidance on contacting support and providing appliance details.
Description of the 4-shelf telescopic carriage.
Features of the 3-level telescopic runners.
Use of the pizza pan for various baked goods.
Ideal uses and placement of the baking stone.
Details on gourmet oven dishes and their sizes.
Electrical connection details for UK, Ireland, South Africa.
Electrical connection details for Australia, New Zealand.
Ensuring adequate airflow around the installed oven.
Steps for connecting power and securing the appliance.
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