Need help?Do you have a question about the Miele H 4431 Pyrolytic and is the answer not in the manual?
Details electronic controls, clock display, minute minder, timer, and customisation options.
Lists items supplied with the oven and available optional extras.
Explains how to safely dispose of and recycle packing materials.
Details the correct procedure for disposing of old appliances responsibly.
Defines the intended domestic use and risks of appliance misuse.
Covers electrical safety, earthing, and tamper-proofing requirements.
Step-by-step guide to setting the clock for initial operation.
Instructions for initial cleaning and heating to remove manufacturing smells.
Details the function of the programme selector dial.
Explains the oven's digital display and symbol meanings.
Explains how to use the multi-function selector.
Explains the hot air circulation system for even cooking.
Describes the function for automatically roasting meat.
Details combined fan and bottom heat for moist toppings and crisp bases.
Explains radiant heat for long cooking times and deep browning.
Guides on selecting oven functions using the dial.
Explains how to select and set the oven temperature.
Describes how to change the pre-set recommended temperatures.
Explains how the oven's cooling fan operates.
Details the oven's self-cleaning function and its durations.
Lists surfaces treated with PerfectClean enamel and their properties.
Explains the function of the door contact switch.
Describes the construction of the oven door for ventilation.
Notes that all controls are retractable.
States the appliance's energy efficiency class according to EN 50304.
Lists supplied and optional accessories for the oven.
Describes the non-tip safety notches on these accessories.
Explains the purpose and use of the roasting filter.
Describes the use of the slide opener for the light cover.
Explains the use of the anti-splash tray for grilling and roasting.
Describes the handle for easier removal of accessories.
Explains the cooling fan's operation after the oven is switched off.
Details the function for fast oven pre-heating.
Instructions on how to disable the rapid heat-up function.
When and how to pre-heat the oven for specific cooking tasks.
How to set the cooking time for automatic switch-off.
How to set a delayed start time for cooking.
How to set a specific finish time for cooking.
Explains symbols related to duration, start, and finish times.
Example of programming a cake with automatic switch-off.
Guide for setting the oven to switch on and off automatically.
How to review or modify programmed cooking times.
Instructions for removing programmed timer settings.
Steps to activate the system lock to prevent unintentional use.
How to deactivate the system lock.
How to activate the safety lock to prevent setting changes during a programme.
Process for deactivating the safety lock.
Guidance on selecting suitable materials and types of baking tins.
Recommended settings and shelf levels for Fan plus baking.
Recommended settings and shelf levels for Conventional baking.
Recommended settings for Intensive bake for specific dishes.
Tips for using dark tins and shelf placement for Conventional baking.
General advice on baking, using charts and cookery books.
Notes on adjusting temperatures for older recipes.
Advice on baking frozen products like cakes and pizza.
Tips for selecting temperatures and checking doneness to avoid uneven browning.
Recommended shelf levels for roasting different items.
Guidance on selecting appropriate temperatures for roasting.
Notes on adjusting temperatures for older recipes.
Factors affecting roasting time and traditional calculation methods.
Advice on browning, resting, and pot roasting.
How to set up the rack for roasting food directly.
Specific tips for achieving a crisp skin on poultry.
Warning against roasting deep frozen meat.
Overview of different grill settings available.
Details for thin cuts and browning food.
Details for large quantities and browning in large dishes.
For grilling larger items like rolled meat or poultry.
Advice on seasoning and preparing food before grilling.
Step-by-step guide for grilling food on the rack.
General guidelines for grilling times based on thickness and type.
Advice on cooking similar thickness items and checking doneness.
Recommended temperatures for thin cuts and larger items.
Ideal for gratins and bakes needing a crispy finish.
Advice on covering dishes and stacking them.
Instructions for cleaning the exterior surfaces and controls.
Warnings and advice for cleaning glass surfaces to prevent scratches.
Cleaning advice for aluminium surfaces and controls.
Cleaning advice for stainless steel surfaces and controls.
Specific cleaning methods for stainless steel surfaces.
Cleaning advice for stainless steel coloured controls.
Notes on removing accessories before pyrolytic cleaning.
Information on PerfectClean enamel treatment for these parts.
Instructions for cleaning the roasting filter.
Properties and care for PerfectClean surfaces.
Routine cleaning methods for everyday dirt.
Methods for removing difficult stains and residues.
Cautions and limited use of oven sprays.
Care instructions for the pyrolytic enamel interior.
Advice before starting the pyrolytic cleaning process.
Steps to initiate the pyrolytic cleaning cycle.
What to expect and do after the pyrolytic cleaning finishes.
Cleaning residues and handling the door seal after pyrolytic cleaning.
Conditions that can interrupt the pyrolytic cleaning cycle.
Step-by-step guide on safely removing the oven door.
Instructions for disassembling the oven door for cleaning glass panes.
Guidance on correctly reassembling the oven door.
How to detach and remove the oven runners.
Troubleshooting steps when the oven heats but the light does not work.
Instructions for replacing the oven's halogen lamp.
Explanation for noise after cooking (cooling fan).
Reasons why baked goods might not cook properly.
Factors causing uneven browning in cakes and biscuits.
What happens after a power cut and how to reset.
Interpretation of fault codes displayed on the oven.
Describes telescopic runners and their use.
Explains the telescopic baking carriage and its levels.
Describes the suitability of the pizza pan for various baked goods.
Details the gourmet oven dish, its sizes, and features.
Explains the use and material of the baking stone.
To Next Page
General