Baking tips
When baking meat or poultry, insert
the grease filter in front of the fan
opening.
Remember to remove the grease
filter from the fan opening when
baking pastries. If the filter is not
removed, increase the baking time.
The baking tray and the roasting pan
do not need to be greased or covered
with parchment paper. The
PerfectClean enamel finish prevents
spillovers from baking onto the surface.
Baked food can be easily removed.
Use parchment paper only for dough
with a high egg white content,
e.g. biscuits, meringues, macaroons.
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