Miele H4680B - SURROUND BAKE and BROWNING

SURROUND BAKE
Default temperature. . . 375 °F (190 °C)
The "SURROUND" function is a
premium conventional baking mode.
The oven heats with both the upper and
lower heating elements without the
convection fan.
Use this function for:
–
souffles, meringues,
–
angel food cakes,
–
cream puffs,
– cookies, cakes,
– cheesecakes,
– pies, quiche,
– baked potatoes.
The recommended positions are the 1
st
or 2
nd
runners from the bottom.
BROWNING
Default temperature . . . 375 °F (190 °C)
In the "BROWNING" function, food is
heated from above.
Use this function for:
–
browning meringue,
–
melting a cheese topping,
–
caramelizing a sugar topping as in
crème brulee.
The recommended position is the 3
rd
runner from the bottom.
BAKE
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