Moisture Plus d
(Ring heat element + fan + steam
injection system)
For baking and roasting with moisture
injection.
* Equates to Fan Plus.
The steam injection system can also
be used with other heating systems
(see "Moisture Plus").
Fan Grill \
(Top heat/grill element + fan)
For grilling thicker cuts of meat
(e.g. roulades, chicken). Lower
temperatures can be used than when
using the Grill Y function, as the fan
distributes the heat to the food straight
away.
Automatic programmes c
(depending on programme)
The list of Automatic programmes
available will appear in the display
Options which can be selected
in Further programmes :
Auto Roast
(Ring heat element + fan)
This is used for roasting.
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected temperature for continued
roasting.
Bottom Heat
(Bottom heat element)
Use this function towards the end of
cooking to reheat or brown the base of
a cake, quiche or pizza.
Defrost
(Ring heat element + fan)
For the gentle defrosting of frozen food.
Gentle Bake
(Ring heat element + fan)
For cooking meat.
Overview of functions
49
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