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General| Type | Built-in oven |
|---|---|
| Oven Capacity | 76 L |
| Energy Efficiency Class | A+ |
| Control Type | Electronic |
| Self-Cleaning | Yes |
| Dimensions (H x W x D) | 595 x 595 x 570 mm |
| Capacity | 76 L |
| Pyrolytic cleaning | Yes |
| Steam cooking | No |
| Microwave function | No |
| Temperature range | 30 - 300 °C |
| Color | Stainless steel |
Details the intended use of the oven in domestic and similar environments, excluding outdoor use.
Guidelines for supervising children and their safe interaction with the oven during use and cleaning.
Ensures safe operation through proper installation, maintenance, and connection to the mains supply.
Provides essential safety advice for operating the oven, covering burning risks and proper handling.
Information on the environmentally friendly disposal and recycling of packaging materials.
Guidance on the responsible disposal of old appliances, emphasizing electronic waste regulations.
Diagrams and labels identifying key external parts of the oven for user reference.
Overview of the oven's control panel, showing sensor locations and display areas.
Explains the operation and purpose of various touch sensors for oven control and navigation.
Details how the oven display shows information, options, and status messages.
Lists model identifiers, data plate information, and included oven components.
Describes various accessories like trays, racks, and telescopic runners for oven use.
Explains built-in safety mechanisms like system lock, switch-off, cooling fan, and vented door.
Details the benefits and care of PerfectClean and catalytic enamelled oven surfaces.
Guides users through initial setup steps like language, country, date, and time configuration.
Instructions for the first use heating cycle and rinsing the steam injection system.
Advice on cleaning the oven interior after the initial heating process.
Covers fundamental settings like language, time, date, lighting, display, and units.
Details advanced settings for cooling fan, temperatures, safety locks, and factory defaults.
Explains how to access, change, and save settings within the oven's menu system.
Describes how to use the minute minder for timing kitchen activities and oven programmes.
Step-by-step guide on setting and adjusting the minute minder timer.
Instructions on changing or cancelling a set minute minder duration.
Overview of primary oven functions like Fan plus, Intensive bake, Auto roast, Conventional heat, Full grill.
Details on Moisture plus, Fan grill, Automatic programmes, Bottom heat, Defrost, Gentle bake.
Explains the use of steam injection for enhanced baking, roasting, and cooking results.
Guide to using pre-set automatic programmes for various food types.
Tips for efficient cooking, including pre-heating, door use, and bakeware selection.
Advice on using residual heat, energy-saving modes, and display settings for efficiency.
Basic steps for switching on the oven, selecting a function, and temperature.
How to modify function, temperature, duration, and start/stop times during cooking.
Instructions for using Rapid heat-up and pre-heating the oven.
Setting cooking duration, automatic switch-off, and sequence programming.
Details on oven functions suitable for baking and recommended bakeware types.
Guidance on baking temperatures, durations, shelf levels, and general baking advice.
Specific temperature, shelf level, and time recommendations for various cakes and biscuits.
Overview of roasting functions, suitable dishes, and recommended roasting practices.
Advice on roasting temperatures, duration, shelf levels, browning, and standing time.
Specific temperature and time recommendations for roasting various meats and fish.
Explains the low-temperature cooking method and provides essential tips for preparation.
Table detailing cooking durations and target core temperatures for low-temperature cooking.
Describes grilling functions (Full grill, Fan grill) and necessary trays/racks.
Guidance on grilling temperatures, duration, shelf levels, testing for doneness, and tips.
Instructions for preparing food for grilling and the steps involved in the grilling process.
Instructions for using the Gentle bake programme and the Defrost function.
Guides on using the Drying food programme and Reheat function.
Details on using Pizza, Heat crockery, and Frozen food/Ready meals programmes.
Safety precautions for cleaning and a list of unsuitable cleaning agents to avoid damage.
Procedures for cleaning normal soiling and the oven door seal.
Methods for removing stubborn soiling and cleaning catalytic enamelled panels.
Instructions for removing and cleaning oven door, runners, back panel, and heat element.
Step-by-step guide for descaling the oven's steam injection system.
Troubleshooting steps for dark displays, system lock activation, and power issues.
Resolving issues related to the oven not heating up or unexpected operating limits.
Addressing errors with moisture control, automatic programmes, and general function availability.
Troubleshooting uneven browning, improper cooking, and FlexiClip runner problems.
Details on how to contact Miele dealers or the service department for assistance.
Information on warranty activation and coverage for UK and other countries.
Specifies electrical connection data, safety regulations, and cable types.
Details on the oven's power supply, wiring colours, and earthing requirements.
Provides overall appliance dimensions and required niche sizes for installation.
Diagrams illustrating installation in base units and tall units.
Detailed measurements for the oven's front panel and door fitting.
Essential checks and preparations to be made before installing the oven.
Step-by-step guide for physically installing the oven into its housing unit.
Information on test food types and procedures according to EN 60350 standards.
Advice on testing procedures and factors affecting energy efficiency class calculation.
Technical data including model name, energy efficiency, volume, and weight.
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