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General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A+ |
| Control type | Electronic |
| Cleaning system | Pyrolytic |
| Number of cooking functions | 12 |
| Timer | Yes |
| Power consumption | 3.6 kW |
| Color | Stainless steel |
| Cleaning | Pyrolytic self-cleaning |
| Oven capacity | 76 liters |
| Temperature range | 30 - 300 °C |
| Capacity | 76 liters |
| Oven type | Multi-function oven |
Precautions and rules for children's use.
Electrical and installation safety requirements.
Diagram identifying key parts of the oven.
Explains the function and operation of the touch-sensitive on/off control.
Describes how to use the selector dial to choose oven functions.
Details the display information and meaning of symbols.
Explains usage of selectors and touch sensors for navigation.
Details on oven rack supports and telescopic runners.
Lists supplied and optional accessories like trays and racks.
Steps for first use, including setting time and initial heating.
Basic steps for selecting functions, temperature, and duration.
Guide to using steam injection for enhanced cooking results.
List of materials to avoid for oven cleaning.
Instructions for the self-cleaning cycle.
Procedure for descaling the steam component.
Solutions for common oven issues and error codes.
Power requirements and connection details.
Diagrams and measurements for oven installation.
Recipes for breads, rolls, and pretzels.
Recipes for poultry, beef, veal, pork, and rabbit dishes.
Recipes for seafood and vegetable dishes.
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