Miele H6200BP User Manual

Test food acc. to EN 60350
Test food Tray / tin Function 6
[°C]
³ +
[min]
Pre-heat
Drop cookies
(8.4.1)
1 tray U 140
2)
2 30–50 No
2 trays
1)
U 140
2)
1+2 30–50 No
1 tray V 160
2)
2 15–30 Yes
Small cakes
(8.4.2)
1 tray U 150
2)
2 25–35 No
2 trays U 140
2)
1+2 25–30 Yes
1 tray V 160
2)
2 20–30 Yes
Whisked
sponge cake
(8.5.1)
Springform C 26 cm
3)
U 185
2)
2 22–30 No
Springform C 26 cm
3) 4)
V 150–180
2)
2 20–45 Yes
Apple pie
(8.5.2)
Springform C 20 cm
3)
U 160
2)
2 80–105 No
Springform C 20 cm
3)
V 180
2)
1 80–100 No
Toast (9.1) Rack Y 300 2 5–10 No
Grill beef
burgers
(9.2)
Rack on top of universal
tray
Y 300 2 1st side:
10–16
2nd side:
7–12
Yes, 5
minutes
U Fan plus / V Conventional heat / Y Grill
6 Temperature / ³ Shelf level / + Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
2) Do not use Rapid heat-up S during the heating-up phase.
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest time.
Note for test institutes
170

Miele H6200BP Specifications

General

Brand	Miele
Model	H6200BP
Category	Oven
Language	English