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General| Appliance category | Oven |
|---|---|
| Model | H6880BP |
| Type | Built-in oven |
| Width | 595 mm |
| Display | Touch display |
| Pyrolytic self-cleaning | Yes |
| Energy efficiency class | A+ |
| Oven Capacity | 76 L |
| Temperature Range | 30 °C - 300 °C |
| Self-Cleaning | Pyrolytic |
| Capacity | 76 L |
| Number of Cooking Levels | 5 |
| Automatic Programmes | Yes |
| Cooling System | Yes |
| Installation Type | Built-in |
| Features | Automatic programmes |
| Control Type | Electronic |
| Dimensions (HxWxD) | 595 mm x 595 mm x 570 mm |
| Heating Functions | Grill |
| Interior Lighting | Halogen |
| Power Supply | 230 V |
| Connected Functionality | Miele@home |
| Height | 596 mm |
Covers intended residential use, prohibition of outdoor use, and basic safety guidelines for operation.
Details safety precautions for children and technical requirements for installation and maintenance.
Provides essential guidelines for safe operation, including heat hazards and handling of food.
Identifies key external and internal components of the oven, including controls and accessories.
Identifies and describes the main buttons and display of the control panel.
Explains the functionality and notes for Timer, Light, and Back sensor buttons.
Details the touch screen interface, its organization, and interaction methods.
Lists and explains common symbols that appear on the oven's display.
Guides users on fundamental operations like selecting menus, scrolling, and entering numbers.
Lists model numbers, data plate info, included items, and accessory types.
Details shelf runners and describes the universal tray and wire oven rack.
Explains how to install, remove, and use the FlexiClips with wire rack.
Describes perforated tray, grilling insert, round form, and baking stone.
Details gourmet casserole dishes and the wireless roast probe.
Describes the rotisserie accessory and Miele oven cleaner.
Outlines oven controls, safety features like system lock, cooling fan, and self-clean lock.
Describes PerfectClean surfaces and accessories safe for Self Clean.
Guides through initial settings like language, country, voltage, and date.
Configures time display, clock type, format, and synchronization with Miele@Home.
Explains how to enter the settings menu and change/save options.
Provides a table summarizing available settings options and their default states.
Covers setting language, country, time, clock type, format, and Miele@Home sync.
How to set date, control lighting, and adjust display brightness.
Adjusts volume for tones, sets welcome melody, and configures units of measurement.
Settings for cooling fan operation and adjusting default temperatures for oven modes.
Options for Self Clean reminders and activating/deactivating the system lock.
How to lock sensor buttons and adjust the oven's odor reduction catalyzer.
Settings for electrical version, sensor group, and calibrating oven temperature.
Information on showroom mode and resetting settings to factory defaults.
Steps for adding frequently used processes and managing MyMiele entries.
How to edit, delete, and sort saved favorite programs within MyMiele.
Guides on setting, changing, and deleting alarms for specific times.
Instructions for using the timer for kitchen activities or cooking programs.
Describes Convection Bake, Surround, Moisture Plus, Intensive, and Auto Roast modes.
Covers Surround Roast, Convection Roast, Bake, Browning, Maxi Broil, and Broil modes.
Details Convection Broil, Rotisserie, and Gentle Bake modes.
Provides tips for reducing energy consumption during oven operation.
A quick start guide and explanation of the cooling fan's function.
Adjusting temperature, duration, ready time, start time, and preheating.
Details on enabling or disabling the Rapid PreHeat function to speed up preheating.
How to use the Crisp function and change oven modes during operation.
Setting cooking duration, ready time, and start time for automatic control.
Guides on setting cooking programs to start and end automatically.
Explains automatic program sequences, time changes, and how to cancel cooking.
Introduces the steam injection system for cooking with moisture and its benefits.
Steps for using Moisture Plus, setting temperature, and managing steam bursts.
How to select different heating types to combine with the Moisture Plus function.
Explains automatic, manual, and time-controlled steam burst injection methods.
Explains the process of evaporating residual moisture from the steam system.
How to start or skip the residual moisture evaporation process.
Introduces MasterChef programs and guides on selecting and using them.
Important tips for using MasterChef programs, including preheating and duration estimates.
How to search for programs by food type or name and select them.
Recipe and instructions for making baguettes using the MasterChef Plus program.
Recipe and instructions for making banana bread using the MasterChef Plus program.
Recipe and instructions for making brioche using the MasterChef Plus program.
Recipe and instructions for making ciabatta using the MasterChef Plus program.
Recipe and instructions for cinnamon raisin bread using MasterChef Plus.
Recipe and instructions for French loaf using MasterChef Plus.
Recipe and instructions for Italian bread using MasterChef Plus.
Recipe and instructions for Jalapeño cheese bread using MasterChef Plus.
Recipe and instructions for multigrain bread using MasterChef Plus.
Recipe and instructions for sourdough rolls using MasterChef Plus.
Recipe and instructions for rye bread using MasterChef Plus.
Recipe and instructions for sourdough bread using MasterChef Plus.
Recipe and instructions for walnut bread using MasterChef Plus.
Recipe and instructions for white bread using MasterChef Plus.
Recipe and instructions for whole grain bread using MasterChef Plus.
Step-by-step guide to creating and saving custom cooking programs.
How to start saved favorite programs immediately or with a delay.
How to modify cooking stages and rename saved favorite programs.
Instructions for renaming and removing saved favorite programs.
Describes suitable oven modes and bakeware for baking.
Guidelines for baking temperature selection and appropriate shelf levels.
Covers roasting modes, cookware, temperature, and shelf levels.
Explains the functionality and mechanism of the wireless roast probe.
Lists compatible modes and crucial notes for correct probe usage and avoiding damage.
Further considerations for using the wireless roast probe with different foods and containers.
Step-by-step instructions for using the wireless roast probe during cooking.
How to view estimated cooking time remaining and the actual core temperature.
How residual heat is used to save energy and finish cooking processes.
Table of recommended cooking durations and core temperatures for various meats.
Step-by-step instructions for using the Slow Roasting function.
Instructions for adjusting the temperature for slow roasting.
Describes Maxi Broil, Broil, Convection Broil modes and temperature guidelines.
Guidance on shelf levels, duration, and food preparation for broiling.
Steps for using the Broil mode, including preheating and turning food.
Detailed instructions on attaching and using the rotisserie for broiling.
Lists special modes like Defrost, Dehydrate, Reheat, Proof, Pizza, and related applications.
How to use the Defrost mode and associated safety tips.
Guide to dehydrating food, including temperature, duration, and preparation.
Using the Reheat program for meals and warming cookware.
Using the Proof program for dough and the dedicated Pizza program.
Details on using the Sabbath Program for religious observance and its limitations.
Using Gentle Bake mode for casseroles and gratins with crisp toppings.
Covers container safety, fruit/vegetable canning, and post-canning steps.
Tips and preparation guidelines for cooking frozen food items.
Lists cleaning agents and materials that should not be used to avoid damaging surfaces.
How to clean normal soiling and general cleaning tips.
Methods for removing stubborn soiling and baked-on deposits.
Describes self-cleaning levels and steps to prepare the oven for the program.
How to start the Self Clean program immediately or delay its start.
Actions after Self Clean, residue removal, and important usage notes.
Explains conditions that cancel Self Clean and how to restart it.
Step-by-step instructions for safely removing the oven door.
Detailed steps for correctly reattaching the oven door.
Instructions for removing and reinstalling oven shelf runners.
Troubleshooting steps for dark displays and active system locks.
Troubleshooting for no heat, power failures, probe signals, and lock errors.
Troubleshooting for moisture system faults and improper cooking results.
Addresses uneven browning, lighting issues, and light bulb replacement.
How to remove residual ashes after Self Clean and restart if necessary.
Contact information for service, warranty details, and model/serial number guidance.
Guidance on safe disposal of packaging materials and old appliances.
Essential notes and requirements for connecting the appliance to a water supply.
Steps for connecting the stainless steel water hose to the oven and water supply.
Details on connecting to the power supply, including plug type, voltage, and grounding.
Provides dimensions for the oven and required cabinet cut-outs for undercounter installation.
Illustrates dimensions for installing the oven into a tall cabinet.
Safety precautions and steps for installing the oven into cabinetry.
Contact details for Miele's US, Canada, and manufacturer information.
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