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Covers intended use, residential use, risk of fire, and supervision requirements for children.
Electrical safety, installation, repair, and maintenance precautions for the appliance.
Details on safe operation, including burn hazards and food handling procedures.
How to interact with the touch screen interface for menu navigation.
How to use the boiling wand and the roast probe for cooking.
Oven controls, system lock, and automatic safety cut-out functions.
Steps for setting language, country, voltage, date, and time.
Procedure for the first heating cycle to remove odors and clean the oven.
Details on using the microwave function independently.
Using microwave power with other cooking modes.
How to select and follow programs for optimal cooking results.
Steps to save custom cooking programs with stages, temperature, and duration.
How the roast probe works, when to use it, and important notes.
Ideal cooking method for tender results, including duration and temperature charts.
Step-by-step guide for preparing and executing slow roasting.
How to modify the temperature for slow roasting.
Instructions for preheating, shelf levels, and food preparation for broiling.
Overview of microwave functions and food suitability.
Detailed times and power levels for defrosting various foods.
Detailed times and power levels for reheating various foods.
Detailed times and power levels for cooking various foods.
Using the defrost function for frozen items.
Program for drying food to preserve it.
Program for reheating cooked food.
Instructions for canning using oven modes.
Ensuring the appliance is grounded and plugged into a compliant outlet.
Diagram and specifications for installing the oven in a tall cabinet.
Diagram and specifications for installing the oven under a countertop.
Diagram for installing the oven in a tall cabinet with another oven.
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