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Covers crucial safety aspects related to the appliance's technical safety, including installation, maintenance, and electrical connections.
Provides essential guidelines for ensuring child safety when using the appliance, including supervision and age restrictions.
Details the proper and intended usage of the oven, highlighting dangers of burning, fire hazards, and specific use cases.
An introduction to the appliance's control panel, including descriptions of buttons, selectors, and the display.
Highlights key features of the oven, such as model information, data plate details, included items, and accessories.
Instructions on the initial heating process for the oven to remove any residual smells and ensure proper operation.
Guidance on how to modify the oven's standard factory settings to customize its operation and features.
A comprehensive overview of available settings and their corresponding statuses, covering time of day, buzzer, and clock format.
Procedures for deactivating the system lock to allow normal operation of the oven.
Step-by-step instructions on how to set and use the minute minder function for timing kitchen activities.
Details on oven functions that operate without using microwave power, such as Grill, Defrost, and Fan Plus.
Explanation of the Microwave solo function, its recommended power settings, and typical applications.
Information on functions combining microwave power with other cooking methods for faster results.
Explains the fundamental principles of microwave power generation and distribution within the oven.
Identifies materials and container types that should not be used with microwave power to prevent damage or hazards.
Provides a simple test procedure to determine if glass, earthenware, or porcelain dishes are safe for microwave use.
Basic steps for operating the oven using functions that do not involve microwave power, including temperature selection.
Instructions for setting both the cooking duration and a specific finish time for automatic oven operation.
Guides users through the basic operation of the Microwave solo function, including power and duration settings.
Detailed charts providing recommended temperatures, durations, and shelf levels for various baked goods.
Reference charts for roasting different types of meat, game, and poultry, including temperature and duration guidance.
Provides recommended settings and durations for grilling various foods, including temperature and shelf level information.
Reference tables with recommended microwave power levels, durations, and standing times for defrosting, reheating, and cooking.
Guidance on cleaning routine soiling inside the oven, emphasizing proper techniques to avoid damage.
Instructions for removing persistent dirt and stains from oven surfaces, including recommendations for specific cleaning agents.
Provides detailed measurements for the appliance and required niche dimensions for installation.
Specific diagrams and instructions for installing the oven within a tall kitchen unit.
Guidance for installing the oven in a standard base kitchen unit, including considerations for hob integration.
Details the front-facing dimensions of the oven appliance for fitting and aesthetic purposes.
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