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Oven size | Large |
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Oven type | Electric |
Rotisserie | - |
Cleaning type | Pyrolytic |
Self-cleaning | Yes |
Number of ovens | 1 |
Total oven power | - W |
Microwave cooking | No |
Oven thermostat range | 30 - 300 °C |
Auto programs quantity | 20 |
Number of shelf positions | 5 |
Total oven(s) interior capacity | 76 L |
Maximum temperature (conventional) | 300 °C |
Door hinge | down |
Control type | Rotary, Touch |
Display type | TFT |
Door material | Glass |
Product color | White |
Control position | Front |
Appliance placement | Built-in |
Clock type | Electronic |
Timer type | Digital |
Timer duration | - min |
Current | 16 A |
Connected load | 3500 W |
AC input voltage | 230 V |
AC input frequency | 50 Hz |
Energy consumption (conventional) | 1.1 kWh |
Energy consumption (forced convection) | 0.71 kWh |
Lamp type | Halogen |
Lamps quantity | 1 lamp(s) |
Depth | 547 mm |
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Width | 554 mm |
Height | 579 mm |
Weight | 47000 g |
Installation compartment depth | 550 mm |
Installation compartment width | 568 mm |
Installation compartment height | 595 mm |
Installation compartment width (min) | 560 mm |
Installation compartment height (min) | 593 mm |
Details the intended use of the oven in domestic and residential settings.
Provides guidelines for child safety around the appliance.
Covers installation, maintenance, and electrical safety requirements.
Details safe operating practices and potential hazards during use.
Instructions on cleaning the appliance and its components.
Information about using genuine accessories and their limitations.
Instructions for environmentally friendly disposal of the appliance.
Details the touch-sensitive sensor for switching the oven on and off.
Explains how to select oven functions using the selector.
How to use the rotary selector for temperature and duration settings.
Details the touch-sensitive sensors for operation and their feedback.
Description of side runners for shelves and accessory placement.
Information on the use and capacity of FlexiClip runners.
Properties and care of PerfectClean surfaces.
Important checks and preparations before initial operation.
Procedure for the initial heating and steam system rinse.
Steps to change the time of day after initial setup.
Guide to modifying the oven's default settings.
Steps to enable the oven's system lock feature.
Steps to disable the oven's system lock feature.
Instructions for using the minute minder for timing tasks.
Explanation of the Conventional heat function and its uses.
Description of the Moisture plus function with steam injection.
How to use Rapid heat-up for quick oven pre-heating.
Practical advice for reducing energy consumption during oven use.
Step-by-step guide for basic oven operation.
Instructions for setting a specific cooking duration.
How to select the number of steam bursts for Moisture plus.
Guide to preparing and initiating the water intake for steam.
Overview of baking functions available for use.
Detailed chart for baking cakes and biscuits.
Advice for using the roasting chart effectively.
Chart for roasting various types of meat and fish.
Step-by-step guide for low temperature cooking.
Chart detailing temperatures and durations for grilling.
Chart providing guidance on defrosting times for frozen foods.
Instructions for preparing fruit, vegetables, and herbs for drying.
Advice for cooking frozen cakes, pizzas, and oven chips.
List of cleaning agents and tools to avoid to prevent damage.
Explanation of the pyrolytic cleaning programme and its levels.
Information on when and how to descale the steam injection system.
Troubleshooting steps for a dark oven display.
Troubleshooting steps when the oven fails to heat up.
Information on matching oven connection data to mains supply.
Diagrams showing appliance and niche dimensions in mm.
Diagram illustrating installation in a base unit.
Diagram illustrating installation in a tall unit.
Instructions for physically installing the oven into its housing.
Recipe for baking bread rolls and pretzels using Moisture plus.
Recipe for white bread using Moisture plus function.