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Miele H6160BP User Manual

Miele H6160BP
176 pages
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Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
M.-Nr. 09 610 210en-GB

Table of Contents

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Miele H6160BP Specifications

General IconGeneral
Oven sizeLarge
Oven typeElectric
Rotisserie-
Cleaning typePyrolytic
Self-cleaningYes
Number of ovens1
Total oven power- W
Microwave cookingNo
Oven thermostat range30 - 300 °C
Auto programs quantity20
Number of shelf positions5
Total oven(s) interior capacity76 L
Maximum temperature (conventional)300 °C
Door hingedown
Control typeRotary, Touch
Display typeTFT
Door materialGlass
Product colorWhite
Control positionFront
Appliance placementBuilt-in
Clock typeElectronic
Timer typeDigital
Timer duration- min
Current16 A
Connected load3500 W
AC input voltage230 V
AC input frequency50 Hz
Energy consumption (conventional)1.1 kWh
Energy consumption (forced convection)0.71 kWh
Lamp typeHalogen
Lamps quantity1 lamp(s)
Weight and Dimensions IconWeight and Dimensions
Depth547 mm
Width554 mm
Height579 mm
Weight47000 g
Installation compartment depth550 mm
Installation compartment width568 mm
Installation compartment height595 mm
Installation compartment width (min)560 mm
Installation compartment height (min)593 mm

Summary

Warning and Safety Instructions

Correct Application

Details the intended use of the oven in domestic and residential settings.

Safety with Children

Provides guidelines for child safety around the appliance.

Technical Safety

Covers installation, maintenance, and electrical safety requirements.

Correct Use

Details safe operating practices and potential hazards during use.

Cleaning and Care

Instructions on cleaning the appliance and its components.

Accessories

Information about using genuine accessories and their limitations.

Caring for the Environment

Disposing of Your Old Appliance

Instructions for environmentally friendly disposal of the appliance.

Oven Overview

Oven Controls

On/Off Sensor

Details the touch-sensitive sensor for switching the oven on and off.

Function Selector

Explains how to select oven functions using the selector.

Rotary Selector

How to use the rotary selector for temperature and duration settings.

Sensor Controls

Details the touch-sensitive sensors for operation and their feedback.

Features

Side Runners

Description of side runners for shelves and accessory placement.

FlexiClip Telescopic Runners

Information on the use and capacity of FlexiClip runners.

PerfectClean Treated Surfaces

Properties and care of PerfectClean surfaces.

Using for the First Time

Before Using for the First Time

Important checks and preparations before initial operation.

Heating Up the Oven for the First Time and Rinsing the Steam Injection System

Procedure for the initial heating and steam system rinse.

Settings

Altering the Time of Day

Steps to change the time of day after initial setup.

Changing Factory Default Settings

Guide to modifying the oven's default settings.

System Lock

To Activate the System Lock

Steps to enable the oven's system lock feature.

Deactivating the System Lock

Steps to disable the oven's system lock feature.

Minute Minder

Using the Minute Minder

Instructions for using the minute minder for timing tasks.

Overview of Functions

Conventional Heat

Explanation of the Conventional heat function and its uses.

Moisture Plus

Description of the Moisture plus function with steam injection.

Rapid Heat-Up

How to use Rapid heat-up for quick oven pre-heating.

Operation

Tips on Saving Energy

Practical advice for reducing energy consumption during oven use.

Simple Operation

Step-by-step guide for basic oven operation.

Set a Cooking Duration

Instructions for setting a specific cooking duration.

Moisture Plus

Set the Number of Bursts of Steam

How to select the number of steam bursts for Moisture plus.

Preparing and Starting the Water Intake Process

Guide to preparing and initiating the water intake for steam.

Baking

Functions

Overview of baking functions available for use.

Baking Chart

Detailed chart for baking cakes and biscuits.

Roasting

Notes on the Roasting Chart

Advice for using the roasting chart effectively.

Roasting Chart

Chart for roasting various types of meat and fish.

Low Temperature Cooking

Procedure

Step-by-step guide for low temperature cooking.

Grilling

Grilling Chart

Chart detailing temperatures and durations for grilling.

Defrost

Defrosting Times

Chart providing guidance on defrosting times for frozen foods.

Drying Food

Prepare the Food for Drying

Instructions for preparing fruit, vegetables, and herbs for drying.

Frozen Food/Ready Meals

Tips

Advice for cooking frozen cakes, pizzas, and oven chips.

Cleaning and Care

Unsuitable Cleaning Agents

List of cleaning agents and tools to avoid to prevent damage.

Pyrolytic Cleaning of the Oven Interior

Explanation of the pyrolytic cleaning programme and its levels.

Descaling the Steam Injection System

Information on when and how to descale the steam injection system.

Problem Solving Guide

The Display is Dark

Troubleshooting steps for a dark oven display.

The Oven Does Not Heat Up

Troubleshooting steps when the oven fails to heat up.

Electrical Connection

Connection Data

Information on matching oven connection data to mains supply.

Building-in Diagrams

Appliance and Niche Dimensions

Diagrams showing appliance and niche dimensions in mm.

Installation in a Base Unit

Diagram illustrating installation in a base unit.

Installation in a Tall Unit

Diagram illustrating installation in a tall unit.

Installing the Oven

Building In

Instructions for physically installing the oven into its housing.

Recipes

Bake-off Products

Recipe for baking bread rolls and pretzels using Moisture plus.

White Bread

Recipe for white bread using Moisture plus function.

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