Cakes / biscuits
Ua
6
[°C]
+
[min]
_
[W]
6
[°C]
+
[min]
Yeast mixtures and quark dough
Streusel cake (glass tray)
1)
150–170 35–45 –––
Fresh fruit cake (glass tray)
1)
150–170 40–50 150 170 35–45
Gugelhupf 140–160 55–65 –––
Stollen 150–170 55–75 –––
White bread 160–180 40–50 –––
Dark rye bread 150–170 110–130 –––
Pizza (glass tray)
1) 2)
170–190 40–50 80 180 30–40
Onion cake (glass tray)
1) 2)
150–170 35–40 – – –
Apple turnovers
1) 2)
150–170 25–35 –––
Choux pastry, Eclairs
1)
160–180 30–40 –––
Puff pastry
1) 2)
170–190 25–35 –––
Meringues, macaroons
1) 2)
120–140 35–45 –––
Frozen pizza (rack)
1) 2) 3)
200 12–16 –––
The data for the recommended function is printed in bold.
Unless otherwise stated, the durations given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes. Please
observe specified temperature ranges, microwave power levels, shelf levels and durations.
They take into account the different types of baking tins, amount of cake mixture and
baking practices.
In general, if a range of temperatures is given, it is best to select the lower temperature and
to check the food after the shortest duration.
Baking
90
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