aV
_
[W]
6
[°C]
+
[min]
6
[°C]
+
[min]
Q
3) 6)
[°C]
– – – 180–200 100–120 85–90
– – – 200–220 35–60 40–65
– – – 190–210 100–120 70–85
– – – 190–210 60–90 70–85
150 180 80–90 180–200 100–130 78–90
150 180 50–60 180–200 60–70 70–80
300 180 35–45 180–200 60–70 75–85
150 180 70–80 160–180 100–120 75–80
150 180 80–100 180–200 100–120 75–85
– – – 180–200 60–80 70–80
300 180 35–45 180–200 50–60 85
150 160 100–130 180–210 190–210 85
150 170 30–40 180–200 40–50 70–80
[ Auto roast / a MW + Fan plus / V Conventional heat
_ Microwave power level in combination programmes / 6 Temperature / + Duration /
Q Core temperature for the food probe
1) Roast in a covered dish.
When roasting on the rack, set the temperature approx. 20 °C lower than for roasting in a
covered oven dish.
2) Do not select a higher temperature than that advised. The meat will become brown, but
will not be cooked properly.
3) If the meat is very heavily marbled with fat, select the highest core temperature given in
the chart.
4) Do not cover the food.
5) Pre-heat the oven.
6) When using the food probe, enter an appropriate core temperature for the food being
cooked.
Roasting
99
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