Miele H6780BP - Page 5

Contents
5
Italian Bread...................................................................................................... 77
Jalapeño Cheese Bread.................................................................................... 78
Multigrain .......................................................................................................... 79
Sourdough Rolls ............................................................................................... 80
Rye Bread ......................................................................................................... 81
Sourdough Bread.............................................................................................. 82
Walnut Bread .................................................................................................... 83
White Bread ...................................................................................................... 84
Whole Grain Bread............................................................................................ 85
Favorites ............................................................................................................... 86
Creating a Favorite................................................................................................. 86
Starting a Favorite.................................................................................................. 87
Changing Favorites ................................................................................................ 88
Changing cooking stages ................................................................................. 88
Changing the name........................................................................................... 89
Deleting a Favorite ................................................................................................. 89
Bake ...................................................................................................................... 90
Roast ..................................................................................................................... 92
Wireless Roast Probe............................................................................................. 93
How it works..................................................................................................... 93
When to use the wireless roast probe .............................................................. 94
Important notes regarding the wireless roast probe......................................... 94
Using the wireless roast probe ......................................................................... 96
Time left display................................................................................................ 97
Using residual heat ........................................................................................... 98
Slow Roasting ...................................................................................................... 99
Using the Slow Roasting function........................................................................ 100
Adjusting the Slow Roasting temperature ........................................................... 101
Broil ..................................................................................................................... 102
Special Modes.................................................................................................... 106
Defrost ................................................................................................................. 107
Dehydrate............................................................................................................. 108
Reheat.................................................................................................................. 109
Warm-up Cookware............................................................................................. 109
Proof..................................................................................................................... 110
Pizza..................................................................................................................... 110
Sabbath Program................................................................................................. 111
Gentle Bake ......................................................................................................... 112