Contents
5
French Loaf ....................................................................................................... 79
Italian Bread...................................................................................................... 80
Jalapeño Cheese Bread.................................................................................... 81
Multigrain .......................................................................................................... 82
Sourdough Rolls ............................................................................................... 83
Rye Bread ......................................................................................................... 84
Sourdough Bread.............................................................................................. 85
Walnut Bread .................................................................................................... 86
White Bread ...................................................................................................... 87
Whole Grain Bread............................................................................................ 88
Favorites ............................................................................................................... 89
Creating a Favorite................................................................................................. 89
Starting a Favorite.................................................................................................. 90
Changing Favorites ................................................................................................ 91
Changing cooking stages ................................................................................. 91
Changing the name........................................................................................... 92
Deleting a Favorite ................................................................................................. 92
Bake ...................................................................................................................... 93
Roast ..................................................................................................................... 95
Wireless Roast Probe............................................................................................. 97
How it works..................................................................................................... 97
When to use the wireless roast probe .............................................................. 98
Important notes regarding the wireless roast probe......................................... 98
Using the wireless roast probe ....................................................................... 100
Time left display.............................................................................................. 101
Using residual heat ......................................................................................... 102
Slow Roasting .................................................................................................... 103
Using the Slow Roasting function........................................................................ 104
Adjusting the Slow Roasting temperature ........................................................... 105
Broil ..................................................................................................................... 106
Special Modes.................................................................................................... 110
Defrost ................................................................................................................. 111
Dehydrate............................................................................................................. 112
Reheat.................................................................................................................. 113
Warm-up Cookware............................................................................................. 113
Proof..................................................................................................................... 114
Pizza..................................................................................................................... 114
Sabbath Program................................................................................................. 115
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