Guide to the modes
54
The oven has a wide range of modes for preparing a variety of foods.
The Moisture Plus and Rotisserie modes are not available on the lower
oven.
Oven modes Default
temperature
Temperature
range
Convection Bake
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
350°F
(160°C)
125–475°F
(30-250°C)
Surround
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
350°F
(180°C)
175–525°F
(30-280°C)
Moisture Plus
Infuse up to 3 bursts of moisture, either manually or
time driven, throughout the cooking program to
ensure a soft, moist interior with a crispy crust.
MasterChef Plus programs use Moisture Plus during
the cooking/baking process.
350°F
(160°C)
275-475°F
(130-250°C)
Intensive
This mode gently circulates heated air from the
lower heating element using the fan to create a brick
oven environment. Ideal for baking pizza, focaccia,
pies and tarts that require a crisp base and moist
toppings.
400°F
(170°C)
125-475°F
(50-250°C)
Auto Roast
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
375°F
(160°C)
200-450°F
(100-230°C)
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