Miele HR1954 - User Manual

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Operating Instructions

48" Dual Fuel Range

(Convection Oven)

To prevent accidents and damage to the range, you must r

ead all

instructions supplied before installing or using the appliance.

en–US, CA M.-Nr. 09 898 081

Table of Contents

Default Chapter1
- Convection Oven1
- Operating Instructions1
Important Safety Instructions2
- Table of Contents3
Important Safety Instructions8
Guide to the Range20
Control Panel22
- Sensor Buttons23
- M Touch Display24
  - Symbols25
- Basic Operation26
Features28
- Model Numbers28
- Data Plate28
- Items Included with this Range28
- Standard and Optional Accessories28
- Oven Controls34
- Oven Safety Features34
- Perfectclean Surfaces35
- Self Clean Ready Accessories35
Before Using for the First Time36
- Heating up the Oven for the First Time and Rinsing the Steam Injection System38
Operating the Oven39
- Energy Saving Tips39
- Quick Guide40
- Cooling Fan40
Settings41
- Accessing the "Settings" Menu41
  - Changing and Saving Settings41
- Settings Overview42
- Language44
- Time of Day44
  - Display44
  - Clock Type44
  - Clock Format44
  - Set44
- Date45
- Lighting45
- Start Screen45
- Brightness45
- Volume46
  - Buzzer Tones46
  - Keypad Tone46
  - Welcome Melody46
- Units of Measurement46
  - Weight46
  - Temperature46
- Cooling Fan47
- Default Temperatures47
- Self Clean48
- Safety48
  - System Lock48
  - Sensor Lock49
- Catalyzer49
- Voltage50
- Sensor Group50
- Calibrate Temperature50
- Showroom Program51
  - Demo Mode51
- Factory Default51
- Lift Panel51
Mymiele52
- To Add an Entry52
- Editing Mymiele53
  - Deleting Entries53
  - Sorting Entries53
Alarm + Timer54
- Using the Alarm54
- Using the Timer55
Guide to the Modes57
- Maxi Broil58
- Convection Broil59
Additional Functions60
- Changing the Temperature60
- Rapid Preheat61
- Using the Crisp Function (Moisture Reduction)62
- Changing the Oven Mode62
- Setting Additional Durations63
Moisture Plus66
- Cooking with the Moisture Plus  Function67
- Evaporating Residual Moisture70
  - Starting Residual Water Evaporation Immediately71
  - Skipping Residual Moisture Evaporation71
Gourmet Center72
- List of Food Types72
- Masterchef Plus72
- Using Masterchef and Masterchef Plus Programs73
  - Notes on Using These Programs73
- Search74
- Masterchef Plus Recipes74
Favorites90
- Creating a Favorite90
- Starting a Favorite91
- Changing Favorites92
  - Changing Cooking Stages92
  - Changing the Name93
- Deleting a Favorite93
Bake94
Roast96
- Wireless Roast Probe97
Slow Roasting103
- Using the Slow Roasting Function104
- Adjusting the Slow Roasting Temperature105
Broil106
Special Modes110
- Defrost111
- Dehydrate112
- Reheat113
- Warm-Up Cookware113
- Proof114
- Pizza114
- Sabbath Program115
- Gentle Bake116
- Canning117
- Frozen Food118
Cleaning and Care119
- Unsuitable Cleaning Agents119
- Tips120
- Normal Soiling120
  - Wireless Roast Probe120
- Stubborn Soiling121
- Cleaning the Oven Interior with Self Clean122
- Removing the Door126
- Reinstalling the Door127
- Removing the Shelf Runners128
Frequently Asked Questions129
Technical Service134
Copyright and Licenses135

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Miele HR1954 Specifications

General

Brand	Miele
Model	HR1954
Category	Ranges
Language	English

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