Hob controls
Cooking hints
Place all ingredients in a pan and
cover.
Turn the control to the setting re-
quired for continuation cooking
between 1 – 7 (see chart).
Switch off the zone when the food is
cooked.
Example: Boiled potatoes
Put 1 kg of peeled potatoes into a
pan and cover with 0.25 litres of
salted water. Place on the 18 cm Ø
cooking zone.
Turn the control to continuation cook-
ing setting 6.
After 25 – 30 minutes the potatoes
are done and the cooking zone can
be switched off.
Cooking time may vary according to
the type of pan used and the potato
variety.
Suggested hob settings
Setting
Melting butter,
Chocolate
Dissolving gelatine
Preparing junket and yoghurt
1 – 2
Keeping food warm
Warming small quantitites of
food/liquid
Thickening sauces containing
egg yolk, butter
Cooking milk pudding
Omelettes
2 – 3
Defrosting
Cooking rice, pasta, porridge,
Steaming fruit, vegetables, fish
Cooking broths, pulse soups
3 – 5
Braising meat, fish, vegetables
Cooking dumplings, potatoes,
soups
Preparing jams, jellies, stewed
fruit
4 – 6
Cooking for large amounts
Stew and dumplings
7
Frying fish
Frying cutlets
8
Frying pancakes,
Frying liver, sausages, fried
eggs
8 – 10
Browning meat
11
Frying steaks, potato or fish
cakes
10 – 12
Boiling large quantities of food
9 – 12
These figures, which envisage approx. 4 help-
ings, should only be taken as a guide. With
deep pans, large quantities, or without the lid
on, a higher setting is needed. With smaller
quantities select a lower setting.
12
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