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Information on recycling transport and protective packaging materials.
Guidance on recycling old appliances and contacting local authorities.
Exploded view diagram and numbered parts for KM 83-2 gas hob.
Exploded view diagram and numbered parts for KM 93-2 gas hob.
Detailed list and description of components for the KM 83-2 model.
Detailed list and description of components for the KM 93-2 model.
Details about the appliance's data plate and its required placement.
Information on available special accessories for the gas hob.
General safety instructions for installation, operation, and maintenance.
Guidelines for safe electrical connection, earthing, and supply.
Instructions for safe installation and repairs by qualified personnel.
Precautions during appliance operation, focusing on heat hazards.
Warning about hot pan supports and recommendations for oven gloves.
Safety advice against leaving the appliance unattended during cooking.
Importance of correctly assembled burners for proper ignition and function.
Guidance on ensuring food is sufficiently cooked and heated for safety.
Caution regarding electric cables near hot parts or gas flames.
Advice on cleaning salt spills to prevent discolouration of hob surface.
Guidelines for pan placement and minimum distances to worktops and panels.
Safety instructions when operating a cooker hood above the gas hob.
Warning against storing flammable materials in drawers beneath the hob.
Prohibition of using steam cleaning appliances on the gas hob to prevent damage.
Minimum installation dimensions and material requirements for fitters.
Instructions for safely disconnecting and disposing of old appliances.
Disclaimer regarding manufacturer liability for non-compliance with safety.
Description of how to operate the burner control knobs for flame adjustment.
Steps for using the gas burners, including pan supports and ring support.
Detailed steps for igniting, adjusting, and operating gas burners.
Procedure for igniting gas burners manually during an electricity power cut.
Crucial reminders for safe burner operation, including pan clearance.
Required minimum distances between pans and the hob control panel.
Guidance on achieving efficient heating by proper flame contact with pan base.
Recommendations on pan materials and bases for effective gas cooking.
Advice on matching pan size to burner size for optimal cooking and efficiency.
Explanation of how using lids improves cooking efficiency and retains heat.
Instructions for cleaning burner caps, including recommended and prohibited agents.
Method for cleaning burner heads using damp cloths or specific cleaners.
Maintenance of ignition electrodes to ensure proper sparking.
How to remove and clean pan supports and the ring support safely.
Instructions for cleaning the hob trough, including spill and residue removal.
Cleaning instructions for the hob's control panel and facia.
Emphasis on gas and electrical component repairs by qualified personnel only.
Step-by-step guide for diagnosing and resolving burner ignition failures.
Checks for unusual flame appearance, e.g., burner cap position or gas type.
Steps to resolve issues where the gas flame extinguishes after being lit.
Steps to resolve issues with the electric spark ignition system.
Information on how to contact Miele dealers or service departments for assistance.
Importance of providing model and serial numbers for efficient service inquiries.
General requirements for safe electrical connection by qualified persons.
Specifics for connecting the appliance to mains supply in UK, IRL, and ZA.
Detailed wiring instructions for U.K. plugs, matching wire colours to terminals.
Crucial safety warning about the absolute necessity of earthing the appliance.
Information relevant to U.K. plugs, including fuse replacement and covers.
Advice on socket outlet compatibility and necessary plug modifications.
Guidance on correctly replacing fuses and fuse covers for safety.
Summary of electrical specifications, fuse rating, and connection cable length.
Requirement for gas connection and conversion to be performed by qualified fitters.
Importance of verifying gas type and calorific value against the hob data plate.
Information on natural gas, LPG, and town gas compatibility for the hob.
Details on obtaining LPG jet kits and conversion kits for other gas types.
Guidelines for installing the gas connection, including isolating valve accessibility.
Table showing nominal gas output for burners at high setting (Ho value).
Table showing nominal gas output for burners at low setting (Ho value).
Diagram showing overall and cutout dimensions for the KM 83-2 model.
Diagram showing overall and cutout dimensions for the KM 93-2 model.
Diagrams illustrating gas connection points and their associated dimensions.
Information on the hob's heat protection classification ('Y' class) and unit placement.
Required minimum clearances around the hob for heat protection and ventilation.
Minimum distance required between the hob unit and any drawer or shelf below.
Illustration and notes on preparing the worktop cut-out for hob installation.
Table of depth and width dimensions for various Combiset unit configurations.
Instructions for installing multiple Combiset units, including spacer bars.
Steps for securely fitting the appliance to the worktop using tensioning screws.
Final step of connecting the built-in appliance to the main electricity supply.
Necessity of changing main and small jets for converting to different gas types.
Table detailing jet sizes for natural gas and liquid gas for UK/IRL/ZA regions.
Steps for gas conversion, including turning off supplies and removing burner parts.
Advice on checking natural gas connection pressure against specified limits.
Detailed process for removing and installing main jets using specific tools.
Information on town gas conversion, including reference numbers and settings.
Procedure for adjusting or replacing the low setting jets in the gas fitting.
Procedure for ensuring the air jet is correctly positioned for optimal combustion.
Steps for correctly re-assembling the hob components after conversion work.
Final checks after gas conversion, including leak tests and burner lighting.
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