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General| Number of Cooking Zones/Burners | 4 |
|---|---|
| Installation Type | Built-in |
| Material | Stainless steel |
| Type | Gas |
| Burner types | Rapid burner |
| Gas type | Natural gas |
| Ignition type | Electronic |
Details the specific features and layout of the KM 460 / KM 465 ceramic hob model.
Details the specific features and layout of the KM 461 / KM 464 / KM 466 ceramic hob models.
Details the specific features and layout of the KM 463 / KM 468 / KM 469 ceramic hob models.
Explains the function of cooking zone controls, displays, and indicators for operation.
Provides technical specifications including diameter and rating for each cooking zone model.
Covers essential safety requirements for appliance installation and electrical connection to prevent hazards.
Provides crucial instructions for safe and proper operation, intended use, and avoiding damage.
Details measures to protect children from potential risks associated with the hob.
Outlines precautions to prevent damage to the hob's ceramic surface and components.
Advises on risks of burns and scalds from hot surfaces and during cooking with oil/fat.
Addresses appliance faults, repair safety, and additional important safety considerations for operation.
Guidance on the environmentally friendly disposal and recycling of packaging materials.
Instructions for the correct and safe disposal of old electrical appliances.
Information on the data plate and keeping operating instructions safe for future reference.
Procedures for cleaning the hob before first use and managing initial heating smells.
Explains how to use the electronic sensor switches for controlling the hob.
Step-by-step guide on how to turn the hob on and activate individual cooking zones.
Provides a table of suggested power settings for various cooking processes.
Details how to use the Auto heat-up feature for efficient cooking zone activation.
Instructions for switching on the outer circle or extended zone for larger pans.
Guides on turning off cooking zones and the hob, and understanding residual heat indicators.
Advice on selecting appropriate pans and tips for energy-efficient cooking.
How to activate and deactivate the safety lock to prevent unintended operation by children.
Explanation of the automatic switch-off feature for prolonged cooking zone usage.
Details the automatic shut-off if sensors are covered, preventing accidental activation.
Describes the internal system that prevents cooking zones from overheating.
Instructions for regular cleaning, removing spills, and using appropriate cleaning agents.
Special care instructions for appliances with aluminium frames to prevent damage and maintain appearance.
Troubleshooting steps when the hob switches off automatically with residual heat or fault indicators.
Diagnosing and resolving issues where the hob or cooking zones cannot be powered on.
Addresses problems with heating switching on/off or food heating slowly with Auto heat-up.
Guidance on resolving issues with sensors being over-sensitive or not reacting.
Requirements for safe electrical connection, including isolators, RCDs, and earthing.
Information specific to the UK regarding power supply, cable colours, and earthing.
Specific electrical connection guidelines and safety standards for Australia and New Zealand.
Information on contacting customer service and locating the appliance's data plate for model details.
