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Number of Cooking Zones/Burners | 4 |
---|---|
Material | Ceramic Glass |
Width | 600 mm |
Safety Features | Child Lock |
Ignition | Automatic Electric Ignition |
Control Type | Touch |
Overview of Miele ceramic hobs models KM 453 and KM 454.
Diagram and explanation of the KM 453 hob and its control area.
Diagram and explanation of the KM 454 hob, including its extended cooking zone.
Explanation of sensor switches, displays, and timer controls for cooking zones.
Details on cooking zone dimensions and power ratings for KM 453 and KM 454 models.
Guidelines for safe installation and electrical connection of the appliance.
Essential rules for safe and proper operation of the hob.
Important safety measures to protect children from hob hazards.
Instructions to prevent physical damage to the ceramic hob surface and components.
Measures to prevent burns and scalding from the hot hob and cooking processes.
Procedure for dealing with appliance faults and safety during repairs.
Further safety recommendations for operation, storage, and potential hazards.
Guidance on the environmentally friendly disposal of packaging materials.
Instructions for the correct and safe disposal of the old appliance.
Information on data plate placement and keeping instructions for future reference.
Steps for cleaning the hob before first use and what to expect from initial heating.
How to operate the hob using touch-sensitive sensor switches for zones and timers.
Procedure for switching on the hob and initiating cooking zones with power settings.
Guide to power settings for various cooking processes and food types.
Instructions for manual cooking zone operation and power setting selection.
Explanation of the Auto heat-up function and its heat-up time chart.
Step-by-step guide on how to enable and use the Auto heat-up function.
How to activate the second circle of a zone for larger pans.
Procedure for switching off individual cooking zones or the entire hob.
Understanding and interpreting residual heat indicators for safety.
Recommendations on pan types and bases for optimal hob performance and energy saving.
Advice on using lids and residual heat to save energy during cooking.
How to use the safety lock to prevent unintended operation by children.
Explanation of the automatic shut-off feature for prolonged cooking times.
How the hob automatically shuts off if sensors are obstructed.
Details on the internal protection that prevents overheating of cooking zones.
Instructions for using the timer as a minute minder for cooking.
How to set the timer to automatically turn off a cooking zone after a set time.
Guidelines for regular cleaning, removing soiling, and preventing limescale.
Information on the special microfibre cloth for chemical-free cleaning.
Procedure for safely cleaning spills like sugar or plastic on a hot cooking zone.
Troubleshooting steps when the hob shuts off, showing residual heat or fault indicators.
Diagnosing and resolving issues with the hob or cooking zones failing to power on.
Identifying the cause of intermittent heating on cooking zones due to overheating protection.
Resolving issues where food is not heating adequately, especially with Auto heat-up.
Solutions for sensor sensitivity issues, including environmental factors and power reset.
Guidelines for safe and compliant electrical connection, including isolators and RCDs.
Specific wiring colours and voltage requirements for the UK market.
Critical safety information emphasizing the necessity of proper earthing for electrical safety.
Procedure for contacting Miele dealers or service departments for assistance with faults.
Information on the appliance's data plate and its importance for service inquiries.