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General| Type | Gas Hob |
|---|---|
| Number of Burners | 2 |
| Width | 30 cm |
| Material | Stainless Steel |
| Burner Power (Left) | 1.0 kW |
| Burner Power (Right) | 1.75 kW |
| Control Type | Knob |
| Safety Features | Flame Failure Safety Device |
| Ignition Type | Electronic Ignition |
Critical warning about potential fire or explosion due to incorrect manual adherence, causing severe damage or injury.
Instructions on proper usage, intended purpose, and ensuring all parts are correctly installed before operation.
Measures to prevent children from playing with the hob and avoiding accumulation of flammable materials.
Guidelines for safe cooking, especially with oil, and precautions against overheating and using moist pot holders.
Explains the electronic ignition system and how gas ignites to create a flame.
Instructions for lighting and adjusting the outer and inner rings of the 2-zone super high-speed wok burner.
Guidance on operating high-speed and super high-speed burners using control knobs and identifying them via indicators.
Ideal tasks for the super high-speed wok burner: frying, pot-roasting, stir-frying, large quantities.
Suitable tasks for the high-speed burner: stewing, steaming, making roux, serving up to 4 people.
Using the inner ring for sauces, keeping food hot, simmering, and cooking through.
Understanding how pan base thickness affects heat transfer and cooking uniformity.
Tips for efficient gas usage: large diameter pans, keeping flames contained, and using lids for energy saving.
Ensuring burners and electrodes are dry after cleaning to guarantee proper flame ignition.
Preventing flame draw-up and damage by covering active burners with pans when using a cooker hood.
Identification of packaging materials such as cardboard, polyethylene film (PE), and polystyrene (PS).
Instructions for disposing of packaging and appliances in accordance with local authority regulations.
A detailed diagram showing the electrical wiring and connections for the 5-point gas re-ignitor system.
Connecting the gas supply to the regulator using a 1/2" connector and flexible pipe for safety and ease.
Adherence to US local codes and the National Fuel Gas Code (ANSI Z 223.1) for gas connections.
Maximum and minimum supply pressures for natural gas (1/2 psi, 5" WC) and propane gas (1/2 psi, 11" WC) in the USA.
Required manifold pressures for natural gas (4" WC) and propane gas (10" WC) for optimal performance.
Detailed dimensions required for cutting out the worktop to accommodate the hob's dimensions.
Guidelines for maintaining safe clearances from rear walls and side units, and maximum side unit height.
Making the work surface cut-out, attaching the sealing strip, and placing the hob correctly.
Connecting the pressure regulator and gas supply, followed by a soapy solution leak check.
Securing the hob with clamps, ensuring air inlets are clear, and placing burner components.
Mandatory caution: perform gas leak checks using soapy solution only; never use open flames for testing.
Verifying normal burner ignition, flame stability at low settings, and correct flame appearance at high settings.
Warning that the conversion kit must be installed by a qualified service agency for safety.
A detailed inventory of all parts within the conversion kit, including part ID numbers and quantities.
Note that these conversion instructions should be used in conjunction with the main operating and installation manuals.
Visual inspection to ensure correct burner operation with blue, uniform flames after conversion.
Technical data specifying the input ratings in Btu/hr for various burners when operating on LP gas.
Detailed steps to adjust the pressure regulator by repositioning the pin for propane gas operation.
Procedure for unscrewing and replacing individual injectors on high-speed and super high-speed burners.
Diagram illustrating the precise locations of injectors and minimum adjustment screws for natural gas and LP gas.
Steps to loosen the gas feed pipe, disconnect it, and replace the injector cap with the correct one.
Guidance on adjusting the air slot on the inner ring injector by moving the metal clip for optimal air flow.
A reference table detailing injector and adjustment screw sizes for both LP gas and natural gas.
Crucial warning to ensure natural gas injectors are removed before installing propane gas injectors.
Setting the gas pressure regulator to the correct value for 10" WC (4" WC for natural gas) and verifying range.
Reconnecting the manifold pipe and the electrical power cord after the hob is installed.
Correctly positioning burner heads and pan supports, identifying the wok burner head with 'A'.
Mandatory caution: check for gas leaks using soapy solution; never use open flames for testing.
Verifying normal burner ignition, flame stability at low settings, and correct flame appearance at high settings.
Information on the model number, gas source, energy source (120V-60Hz), and overall electrical wattage (3 VA).
Total burnerrate for natural and LP gas, and recommendations for installation above 2000 feet altitude.
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