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Details the specific models KM 362 G, KM 362-1 G, KM 370 G, KM 370-1 G, and KM 371 G.
Explains the components of the wok burner and standard burners.
Essential precautions to take if you smell gas, including immediate actions.
Safety requirements for appliance installation, connection, earthing, and extension leads.
Guidelines for safe operation, room ventilation, and protecting children from hazards.
Advice on preventing appliance damage, handling burning hazards, and protecting surfaces.
Procedures for handling appliance faults and the dangers of unauthorized repairs.
Guidelines for safely disposing of packaging materials and the old appliance.
Instructions for cleaning and heating the hob before its initial operation.
A comprehensive guide on switching burners on/off, regulating flame, and using the hob.
Guidance on selecting appropriate pans and understanding safety cut-out features.
Instructions for using the hob during a power cut and its safety cut-out.
General advice on cleaning the appliance, avoiding steam cleaners and certain agents.
Detailed instructions for cleaning stainless steel, ceramic surfaces, and burners.
Troubleshooting steps for burner ignition, flame stability, and ignitor problems.
Diagnosing issues with flame appearance and ensuring correct burner assembly.
Requirements and safety regulations for connecting the hob to the gas supply.
Safety requirements, wiring codes, and connection procedures for the mains electricity.
Information on how to contact Miele for service or warranty issues.
Guidance on finding and using the appliance's model and serial number from the data plate.
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