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General| Large cooking zone | 550 W |
|---|---|
| Simmer cooking zone | 380 W |
| Regular cooking zone | 270 W |
| Hob type | Gas |
| Wok burner | Yes |
| Product color | Black |
| Appliance placement | Built-in |
| Cooking zone 1 type | Extra large |
| Cooking zone 2 type | Simmer |
| Cooking zone 3 type | Large |
| Cooking zone 4 type | Regular |
| Wok burner position | Left front |
| Cooking zone 1 power | 4500 W |
| Cooking zone 1 shape | Round |
| Cooking zone 2 power | 1000 W |
| Cooking zone 3 power | 3000 W |
| Cooking zone 4 power | 1750 W |
| Cooking zone 2 position | Left rear |
| Cooking zone 3 position | Central |
| Cooking zone 4 position | Right rear |
| Cooking zone 5 position | Right front |
| Number of cooking zones | 5 zone(s) |
| Number of electric cooking zones | 0 zone(s) |
| Control type | Rotary |
| Auto-off timer cooks food safely | No |
| AC input voltage | 230 V |
Weight and Dimensions| Depth | 514 mm |
|---|---|
| Width | 930 mm |
| Height | 56 mm |
| Cord length | 1.2 m |
| Installation compartment dimensions (WxDxH) | 916 x 500 x 56 mm |
Diagram and identification of parts for the KM 390 G gas hob.
Identification and function of the appliance's control knobs and symbols.
Diagram and identification of parts for the KM 391 G gas hob.
Diagram and identification of the wok burner and its parts.
Diagram and identification of small, medium, and large burner components.
Immediate actions to take if you smell gas to prevent accidents.
Important notes on safe use, maintenance, and proper installation.
Instructions for safe and intended operation of the gas hob.
Precautions to ensure children's safety around the appliance.
Advice on protecting the hob from damage and specific surface care.
Safety measures to prevent burns and fires during operation.
Guidance on handling defects and additional safety considerations.
Information on environmentally friendly disposal of packaging materials.
Guidelines for safely and responsibly disposing of the old appliance.
Instructions for initial cleaning and the first heating process.
Step-by-step guide for operating the burners and controlling flame intensity.
Table detailing flame settings for all burner types.
Recommendations for selecting appropriate cookware for the burners.
Explanation of safety cut-out and operation during power interruptions.
General advice for cleaning the appliance after use, including precautions.
Instructions for using E-Cloth and cleaning pan supports and controls.
Methods for cleaning stainless steel and ceramic hob surfaces.
Steps for dismantling and cleaning the gas burner components.
Procedure for correctly reassembling the small, medium, and large burners.
Instructions for correctly reassembling the wok burner components.
Troubleshooting steps for when the burner fails to ignite or sparks.
Solutions for flame going out, appearing abnormal, or not staying lit.
Procedure and safety requirements for connecting the appliance to the gas supply.
Instructions for safe electrical hook-up, including wiring and earthing.
Crucial information on ensuring electrical safety and proper earthing.
Guidance on contacting Miele for faults, service, and warranty information.
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