Switching on and off
To switch the fryer on, turn the control
in a clockwise direction a. To switch
off, turn the control anti-clockwise b
to "0".
You cannot turn the control to "0" by
turning it past 200 °C.
When the appliance is switched on, the
temperature indicator light g and the
operating indicator light h come on.
The temperature indicator light tacts on
and off in conjunction with the heating
element.
Only operate the fryer without the lid.
Never switch it on when it is empty
or when the heating element is
raised up.
Before frying
Before frying make sure that the oil
reservoir has been filled with enough
frying oil or fat (min. 3 litres / 3 kg, max.
4 litres / 4 kg).
Only use oil / fat which is suitable for
frying in and which can be heated to
a high temperature.
Never mix different types of Oil / fat
together.
Proceed as follows:
^ Make sure the drain tap is closed.
^ Fill the oil reservoir with oil / fat. Solid
fat should be cut up into small pieces
first.
When re-using fat which has
solidified in the reservoir, make a hole
in the solid fat as far as the element.
This allows any water which has
gathered under the fat to evaporate.
^
Turn the control to 100 °C and wait
until the fat has melted.
^
When all the fat has melted check the
level in the reservoir. This needs to be
between the minimum and maximum
level indicators at the back of the
reservoir.
Using the fryer
12
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