Frying basket
After each use, clean the frying basket
by hand with hot water and a little
washing up liquid and then dry it
thoroughly. It is best to soak stubborn
soiling before cleaning. The handle can
be removed for cleaning.
The frying basket must not be
washed in a dishwasher.
Oil reservoir
^
Drain the oil out of the reservoir
before cleaning (see "After frying").
Then raise the heating element.
^ Use kitchen paper towel to remove
any large particles.
^ Fill the reservoir to the maximum
mark with a solution of hot water and
washing up liquid and wash out
thoroughly.
^
Drain the suds solution into a suitable
container and then clean the drain
outlet with a bottle brush. Finally rinse
the reservoir out with hot water and
and then dry both the reservoir and
the drain outlet thoroughly.
Do not use cleaning agents for
stainless steel in the oil reservoir.
Cleaning and care
20
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