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General| Timer | Yes |
|---|---|
| Control type | Touch |
| Control position | Top front |
| Hob type | Zone induction hob |
| Product color | Black |
| Top surface type | Glass-ceramic |
| Appliance placement | Built-in |
| Cooking zone 1 type | Large |
| Cooking zone 2 type | Simmer |
| Cooking zone 3 type | Extra large |
| Cooking zone 5 type | Regular |
| Cooking zone 1 power | 2300 W |
| Cooking zone 2 boost | 1750 W |
| Cooking zone 2 power | 1400 W |
| Cooking zone 2 shape | Round |
| Cooking zone 3 boost | 3000 W |
| Cooking zone 3 power | 2600 W |
| Cooking zone 5 power | 2100 W |
| Cooking zone 5 shape | Rectangular |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 position | Left front |
| Cooking zone 3 diameter | 280 mm |
| Cooking zone 3 position | Central |
| Cooking zone 4 position | Right rear |
| Cooking zone 5 position | Right front |
| Number of cooking zones | 5 zone(s) |
| Cooking zone 2 double boost | 2200 W |
| Cooking zone 2 power source | Electric |
| Cooking zone 3 double boost | 3650 W |
| Cooking zone 4 size (W x D) | 150 x 230 mm |
| Large cooking zone diameter | 230 mm |
| Number of gas cooking zones | 0 zone(s) |
| Simmer cooking zone diameter | 160 mm |
| Number of flexible cooking zones | 1 zone(s) |
| Large cooking zone | 3700 W |
| Number of power levels | 9 |
| Extra large high-speed cooking zone | 7300 W |
| Current | 16 A |
| AC input voltage | 230 V |
| AC input frequency | 50 - 60 Hz |
| Connected load (gas) | - W |
| Connected load (electric) | 11000 W |
Weight and Dimensions| Depth | 512 mm |
|---|---|
| Width | 928 mm |
| Weight | 16000 g |
| Cord length | 1.4 m |
| Installation compartment depth | 516 mm |
| Installation compartment width | 932 mm |
| Installation compartment height | 52 mm |
Defines the intended purpose and limitations of the hob for domestic use.
Provides guidelines and precautions for safe use around children.
Safety aspects for installation, maintenance, and electrical connections.
Safe operating practices and hazard avoidance.
Explains the principle of induction heating and pan recognition.
Details suitable and unsuitable cookware for induction hobs.
Temperature monitoring during frying and cooking assistant chart.
Preventing accidental operation or changes.
Automatic shut-off for covered sensors or excessive use.
Mechanism to prevent component overheating during operation.
Troubleshooting steps for when the hob does not power on.
Troubleshooting automatic shut-off of zones or the whole hob.
Resolving issues indicated by error codes like Err 30.
Electrical connection specifications (voltage, frequency, RCD).
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