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Defines ownership and restrictions on manual reproduction by Mimac Italia SRL.
Outlines the manual's aim to provide correct and safe machine operation information.
States the manual reflects current machine state and allows for manufacturer modifications.
Explains the meaning of various symbols used throughout the manual for user guidance.
Lists supplementary documents included with the machine, such as wiring diagrams.
Emphasizes the necessity of reading and understanding the manual before operating the machine.
Identifies the specific roles and personnel for whom the manual is intended.
Specifies guidelines for keeping the manual in good condition and its transfer upon sale.
Provides contact and address information for Mimac Italia S.R.L.
Guides users on how to obtain machine assistance from the manufacturer or retailer.
Confirms the machine's compliance with relevant Community Directives at the time of market placement.
Lists the specific European Directives and standards the machine adheres to.
Details the warranty period, coverage, exclusions, and conditions for the machine.
Outlines the licensing and usage terms for the machine's implemented software.
Details customer responsibilities for preparing the installation area and utilities.
Provides instructions and warnings regarding the machine's arrival and initial inspection.
Describes the different ways the machine and its accessories are delivered.
Offers crucial safety instructions for lifting and moving the machine.
Instructs on the proper disposal of packing materials and storage of lifting equipment.
Emphasizes the need for operator training on machine functions, safety, and operations.
Specifies the environmental conditions and workplace requirements for machine operation.
Defines the machine's intended applications and prohibitions, liability for misuse.
Addresses noise emission levels and operator protection requirements.
Mandates specific protective clothing and personal hygiene requirements for operators.
Covers general safety principles, command usage, and machine stability.
Explains the meaning of various safety pictograms displayed on the machine.
Details the types of safety devices installed on the machine.
Describes fixed guards and their removal/repositioning procedures.
Explains movable guards connected to safety microswitches or photocells.
Illustrates safety devices and signals with their corresponding labels.
Identifies potential crushing hazards during operation and maintenance.
Provides an overview of the Babydrop machine's flexibility and product shaping capabilities.
Explains the machine's identification plate details and manufacturer information.
Presents key technical data and dimensions of the machine.
Lists and illustrates the primary components of the Babydrop machine.
Details the standard and optional equipment provided with the machine.
Describes the operational zones and operator workflow for the machine.
Shows examples of products the machine can create and how parameters are loaded.
Guides on selecting a suitable location and ensuring adequate space for operation and maintenance.
Details customer responsibilities for safe power connection and earthing systems.
Introduces the control panel and its functions for machine operation.
Explains the buttons and their functions on the machine's control panel.
Describes the touchscreen interface for programming and control.
Identifies the main power switch for the machine.
Provides initial steps for setting up the machine for operation.
Step-by-step instructions for installing the dosing unit and mould.
Outlines the procedure for verifying the correct functioning of safety devices.
Illustrates machine settings and parameters for different product types.
Details parameters and settings for producing fixed-shape products.
Explains parameters and settings for producing long-shaped products.
Step-by-step guide to initiate the production process.
Instructions for safely loading batter into the machine's hopper.
Procedure for pressurizing the dough for consistent product drop.
Explains the function and usage of the emergency stop button.
Covers the system for managing user and machine passwords for security.
Details how to access the machine data menu using the machine password.
Describes the process for activating or deactivating the user password protection.
Provides instructions on changing the existing user password.
Introduces the menu for viewing technical data and diagnostic information.
Details parameters within the machine data menu and warnings against modification.
Explains how to access technical videos for troubleshooting and state supervision.
Lists common alarms, their possible causes, and solutions for troubleshooting.
Outlines general safety and hygiene requirements for cleaning operations.
Specifies daily cleaning needs and part replacement for food contact surfaces.
Details cleaning procedures for non-food contact parts and the control panel.
Provides instructions for daily cleaning of parts that directly touch food products.
Step-by-step guide for disassembling and cleaning the rollers type dosing unit.
Step-by-step guide for disassembling and cleaning the gears pump type dosing unit.
Instructions for disassembling and cleaning the stationary mould and nozzles.
General safety and procedural guidelines for maintenance activities.
Identifies common machine parts subject to mechanical wear.
Describes regular checks and verifications performable by operators.
Outlines advanced maintenance tasks requiring trained technicians.
Specifies that electrical/electronic maintenance must be done by trained personnel.
Instructions on how to request necessary spare parts from customer service.
Guidelines for storing the machine properly to protect it from environmental factors.
Information on the environmentally correct disposal and scrapping of the apparatus.
General| Brand | MIMAC |
|---|---|
| Model | BABYDROP |
| Category | Commercial Food Equipment |
| Language | English |
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