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Swiss Steak with Pickled Onions
Round Steak- 1/2 in. thick
Pickled Onions, drained (reserve liquid)
1. Mix flour, salt and pepper.
2. Cut steak into individual servings; coat with flour mixture.
3. Brown in hot fat in cooker.
4. Add enough water to onion liquid to measure 1 1/2 cups. Use 3 cups for 6/8-qt. recipe. Add
onions and onion-water mixture to cooker.
5. Cover, set control to 10 PSI and cook for 35 minutes after control jiggles.
6. Cool cooker normally for 5 minutes, then place under faucet. Prepare gravy recipe.
Beef Vegetable Dinner
Beef, Boneless Chuck, Tip or Round
Whole Kernel Corn, drained (reserve liquid)
1. Cut beef into 1 x 1/4 in. pieces. Brown in fat in cooker.
2. Add remaining ingredients and stir.
3. Cover, set control at 10 PSI and cook 5 minutes after control jiggles.
4. Cool cooker normally for 5 minutes, then place under faucet.
Gravy
Broth (liquid from cooked meat)
1. Skim excess fat from broth. Add enough water to broth, if necessary, to measure 1 cup.
Use 2 cups for 6/8 Qt. recipe.
2. Mix flour and water until smooth. Gradually stir into broth.
3. Cook over medium heat, stirring constantly, until gravy is smooth and thickened. Season
with salt and pepper.
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