MIRRO 92012 - RECIPES - Veal, Lamb, Poultry and Game.

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RECIPES - Veal, Lamb, Poultry and Game.
Irish Stew
4.2 Qt.
6/8 Qt.
Ingredients
1 1/2 lbs.
3 lbs.
Lamb Stew Meat - 1 in. pieces
2 Tbsp
3 Tbsp
Fat
3 cups
4 cups
Water
1 tsp
2 tsp
Salt
1/2 tsp
1 tsp
Paprika
1 tsp
2 tsp
Celery Seed
1/2 cup
1 cup
Onion, chopped
1 cup
2 cups
Turnips, sliced
1 cup
2 cups
Carrots, sliced
1 cup
2 cups
Potatoes, sliced
1 cup
2 cups
Parsnips, sliced
4-6 servings
8-12 servings
1. Brown lamb in fat in cooker. Add water and seasonings.
2. Cover, set control at 10 PSI and cook 8 minutes after control jiggles.
3. Cool cooker normally for 5 minutes, then place under faucet. Add vegetables.
4. Cover, set control at 10 PSI and cook 5 minutes after control jiggles. Reduce pressure
instantly.
5. Prepare gravy recipe.
Veal Scallopini
4.2 Qt.
6/8 Qt.
Ingredients
1 1/4 lbs
2 1/2 lbs
Veal Steak - 1/2 in. thick
3 Tbsp
6 Tbsp
Flour
1 tsp
2 tsp
Salt
Dash
1/4 tsp
Pepper
1/2 tsp
1 tsp
Paprika
3 Tbsp
5 Tbsp
Fat
1
2
Clove Garlic, minced
1
2
Onion, medium, sliced
1/2 tsp
1 tsp
Dry Mustard
3 cups
6 cups
Tomato Juice
1/2 cup
1 cup
Mushrooms, sliced
2 Tbsp
1/4 cup
Parsley, chopped
4-5 servings
8-10 servings
1. Cut veal into serving pieces.
2. Mix flour, salt, pepper and paprika; coat veal.
3. Brown veal in hot fat in cooker. Add remaining ingredients except mushrooms and parsley.
4. Cover, set control to 10 PSI and cook 12-15 minutes after control jiggles.
5. Cool cooker normally for 5 minutes; then place under faucet.
6. Stir in mushrooms and parsley; heat through.