MIRRO 92012 - Page 25

Page 25 o f 42
Chow Mein
4.2 Qt
6/8 Qt.
Ingredients
3/4 lb.
1 1/2 lbs.
Pork, cubed
3/4 lb.
1 1/2 lbs.
Beef, cubed
2 Tbsp
3 Tbsp
Fat
2 cups
4 cups
Water
2
4
Onions, medium, sliced
3 cups
6 cups
Celery, sliced
1/2 tsp
1 tsp
Salt
Dash
1/4 tsp
Pepper
2 Tbsp
1/4 cup
Cornstarch
1/2 cup
1 cup
Water
1/4 cup
1/2 cup
Soy Sauce
1 1-lb. can
2 1-lb. cans
Bean Sprouts, drained
1/2 cup
1 cup
Mushrooms, sliced
1 8-oz. can
2 8-oz.cans
Water Chestnuts, drained and sliced
4-6 servings
8-12 servings
1. Brown meat in fat in cooker.
2. Add water, onions, celery, salt and pepper.
3. Cover, set control at 10 PSI and cook 10 minutes after control jiggles.
4. Cool cooker normally for 5 minutes, then place under faucet.
5. Mix cornstarch and water. Gradually stir into meat mixture. Cook until thickened, stirring
constantly.
6. Add remaining ingredients. Serve on hot rice.
Rice
The best way to cook rice is in an uncovered mold or pan, set on a rack in cooker.
Rice
Water
Salt
Minutes to Cook after
Control Jiggles
Long Grain Rice (regular
or converted)
1 cup
1 1/2
cups
1 tsp
15
Long Grain Brown Rice
(regular)
1/2
cup
1 1/2
cups
1/2
tsp
35
Wild Rice
1/2
cup
1 1/4
cups
1/4
tsp
40
1. Place rice, water and salt in greased 1-quart mold.
2. Place on rack in cooker. Add 4 cups water.
3. Cover; set control at 10 PSI and cook.
4. Reduce pressure instantly and remove rice from mold.