1. Cut chicken into pieces for serving and dredge in flour, salt and pepper.
2. Brown well in cooker with onion in hot fat.
3. Add parsley, pimento, tomatoes, water and salt.
4. Cover, set control on at 10 PSI and cook for 25 minutes after control jiggles. Cool cooker
normally for 5 minutes and then place under faucet.
5. Add okra and cooked rice and simmer 5 minutes.
Clam Chowder
1. Cook and stir salt pork in cooker until pork is crisp. Pour off excess fat.
2. Add onion, salt, pepper, water, tomatoes (with liquid) and potatoes. Break up tomatoes.
3. Cover, set control at 10 PSI and cook 6 minutes after control jiggles.
4. Cool cooker normally for 5 minutes, then place under faucet.
5. Add clams (with liquid). Bring to a boil and cook uncovered for 2 minutes. Sprinkle with
thyme.
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