Mistral MAF2X4W - Page 13

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CAUTION: ALWAYS USE OVEN MITTS
WHEN HANDLING THE HOT AIR FRYER
BASKET.
CAUTION: HOT OIL CAN COLLECT AT
THE BASE OF THE BASKET.USE CAUTION
WHEN REMOVING COOKED FOODS.
3. To avoid excess smoke, when cooking
naturally high fat foods, such as bacon,
chicken wings or sausages, it may be
necessary to empty fat from the fryer basket
between batches.
4. To ensure crispiness, make sure the skin or
exterior surface of your food is dry! Air fry small
batches of freshly crumbed foods. Create
more surface area by cuing food into smaller
pieces. Press crumbs onto food to help it
adhere. Refrigerate crumbed foods for at least
30 minutes before frying.
5. To improve crispiness, dust poultry skin or
exterior surface lightly with corn starch. Spray
with oil.
6. Arrange crumbed food in the air fryer basket so
that food is not touching to allow air flow on
all surfaces.
7. Spray oils work best. Oil is distributed evenly
and thus less oil is needed. Canola, olive,
avocado, coconut, grapeseed, peanut, or
vegetable oil work well.
8. Shake air fried foods out onto the serving area.
Promptly insert a fryer basket into Air Fryer
body and lock into place. Continue air frying
subsequent batches, if any.
9. Unplug the Dual Basket Air Fryer when not in
use.
AIR FRYING PRE-PACKAGED FROZEN FOODS
• As a rule, depending on the food and amount
to be cooked, recommended cooking times
can be reduced slightly. Always check food
halfway to determine nal cook TIME and
TEMP.
• Always check cooking progress after TIME has
nished.
HINTS FOR ROAST
IMPORTANT! CONSULT THE USER
COOKING GUIDELINES SECTION OF THIS
INSTRUCTION MANUAL BEFORE COOKING
BEGINS.ALWAYS CHECK MEAT USING AN
ACCURATE COOKING THERMOMETER.
• Always use a meat thermometer to ensure it is
cooked properly.
• Cook meats to 5 to 10 degrees below desired
doneness(internal temperature).Allow meat
to stand 15 to 20 minutes before serving.
The temperature will continue to rise while
standing.
• Roast large, tender cuts of meat and poultry.
Seasoning prior to cooking adds to the flavour
and the aroma.
• A layer of fat on the top of the roast promotes
beer browning and provides natural basting.
• To speed up browning, brush lean cuts of
meat, chicken and sh with oil, margarine or
melted buer.
• Place meat (fat side up) and turn over half-
way through ROAST time.
• Press to turn this feature OFF. will
illuminate steadily on the screen. Times are
estimated and based on average sizes and
weights.