Mistral MAF2X4W - Cooking Table

16
Cooking Table
NOTE: Cooking times will vary depending on the food you wish to cook and the individual’s personal
preference. Cooking times and temperatures stated in this Instruction Manual should only be used as a
guide.
• The temperatures and cooking times which are set for the programmes are merely averages and should
be adjusted if necessary. As the ingredients dier due to their origin, size, shape, quality and brand, the
actual cooking temperatures and times may vary.
• To change the temperature or cooking time of a selected programme, touch the corresponding or
symbol to increase or decrease the temperature from 80-200°C (at 5 degree interval) or the cooking
time from 1–60 minutes (at 1 minute interval). Keeping a buon held down will rapidly change the
temperature/cooking.
Min-max
Amount for
each basket (g)
Temperature
(ºC)
Single Basket Dual Basket
Time
(min)
Time
(min)
Thin frozen fries 300-500 200 15-25 20-30
Thick frozen fries 300-500 200 15-25 20-30
Home-made fries 300-500 200 15-25 20-30
Home-made
potato wedges
300-500 200 20-25 25-30
Home-made potato
cubes
300-500 200 20-25 25-30
Steak 250-500 200 6-10 10-15
Pork chops 400-600 200 15-25 20-30
Chicken breast 400-600 200 20-30 25-35
Chicken wing 400-600 200 20-30 25-35
Drumsticks 400-600 200 20-30 25-35
Fish 300-600 180 10-15 15-20
Onion ring 200-400 180 15-20 20-25
Frozen sh 200-400 180 15-20 20-25
Frozen vegetable
150-400 140 8-12 12-18
Frozen chicken
nuggets
400-600 200 20-30 25-35
Baking 150-400 150 20-25 25-30
Bread 150-300 160 15-20 20-25
Seafoods 300-500 180 10-15 15-20