Meat Amount Temp.
Setting
Time Hours Directions
Beef, rolled
roast
1.5kg to 2kg 115°C Rare: 1
1
/4 to 1
1
/2
Med: 1
1
/2 to 1
3
/4
W.done: 1
1
/2 to 2
Roast, covered. Turn halfway through
cooking time. Open steam vent for the
last 30 minutes.
Lamb 1.5 to 2kg 130°C Med: 1
3
/4 to 2
W.done: 2 to 2
1
/2
Place in Frypan fat-side down. Roast,
covered. Halfway through cooking turn
fat-side up.
Pork leg 1.5 to 2kg 130°C 2
1
/2 to 3 Place in Frypan fat-side down. Roast,
covered. Halfway through cooking turn
fat-side up.
Chicken 1 chicken
1.5 to 2kg
140°C 1
1
/2 Tie legs to tail. Fold wings back under
body. Rub chicken with 1 tbsp butter or
margarine. Sprinkle with paprika. Place
chicken on one side, roast covered. Turn
and place on other side halfway through
cooking. Chickens may be seasoned, if
desired.
Roasting Time and Temperature
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