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General safety precautions to follow when using the appliance to reduce risks.
Specific warnings regarding damaged cords and product design limitations.
Instruction to keep the manual for future reference.
Instructions for initial cleaning and conditioning the non-stick surface.
Details on attaching and removing the removable power connector.
Guidance on using the 'Warm' setting for keeping food hot.
Method to determine the correct simmering temperature for the Frypan.
Explanation of the steam vent on the MEF44 and other models.
Explanation of the tilt foot feature on the MEF44 model.
Detailed steps for cleaning the non-stick interior of the Frypan.
Instructions for cleaning both aluminium and glass lids.
Instructions and guidance for roasting meat in the Frypan.
Method for braising meat, suitable for pot roasts and steaks.
Instructions for baking using the MEF44 model with a trivet.
Instructions for pan-frying meat, steaks, patties, and chops.
Guidance on deep-frying, including oil quantity and temperature.
Instructions for dry pan frying meat, patties, and bacon.
Recipe for stir-fried seafood with Asian greens.
Recipe for beef and noodle stir-fry.
Recipe for stir-fried Mexican beef.
Recipe for gremolata-crumbed roast leg of lamb.
Recipe for gremolata, a condiment for roast lamb.
Recipe for a zucchini and mushroom omelette.
Specific conditions that must be met for the warranty to be valid.
Instructions not to send the warranty card, but to file it with the receipt.
Instruction to keep the purchase receipt as proof of purchase.
General| Model | MEF10 |
|---|---|
| Category | Kitchen Appliances |
| Voltage | 220-240V |
| Frequency | 50/60Hz |
| Color | White |
| Material | Plastic |
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