7
Making a Cappuccino Coffee
• Prepare your espresso coffee as detailed
above in ‘Making Espresso Coffee’ .Make
sure the cup is big enough to accommodate
both the coffee and the frothed milk.
• Make sure that the Steam Control Knob (2) is
at the ‘0’ position.
• Press the Steam Button( ) , until the Steam
Indicator light (D) illuminates green.
• Fill a jug with about 100 ml of milk for each
prepared cappuccino, recommend to use
full cream milk at refrigerator temperature
(not hot).
• In order to get better milk foam performance,
open Steam Control Knob(2) for
approximately 15 seconds without putting it in
the milk yet. This will clear out any cold water
in the system. Then put the Steam Control
Knob(2) back to ‘0’ position and conduct the
next step.
• Insert the Steam Wand (4) into the milk about
2 cm depth, then turn the Steam Control
Knob(2) slowly anti-clockwise. Steam will
come out from the Steam Wand (4).
• Frothed milk is produced by moving jug in
circular motion while the Steam wand(4) is
submerged in the milk.
Warning: Never touch the steam outlet
during steam venting and be careful not
to get burnt.
Note: Always turn the Steam Control
Knob (2) slowly to release the steam in a
controlled manner.
• When frothing the milk is complete, you can
turn the Steam Control Knob (2) back to the
‘0’ position. The best temperature for frothed
milk is 70°C, so take care as there will be
plenty of steam coming from it.
• After frothing the milk, put an empty jug
under the Steam Wand (4), then turn on the
Steam Control Knob (2) and press down the
Coffee Button( ) to the lower position, this
will allow hot water to ow from the steam
nozzle, operate for approximately 30 seconds,
then turn it off again. This will clean out the
steam tube.
• Press and release the On/Off Button( ) to
switch the machine off.
• Pour the frothed milk into the espresso coffee
you prepared, now the cappuccino is ready.
• Sweeten if desired and sprinkle the froth with
a little cocoa powder.
Note: If the steam outlet becomes
blocked: Turn the steam knob to ‘0’
position and allow the coffee machine
to cool down for about half an hour, then
poke the steam outlet several times with
a needle about 1mm in diameter until
it clears. Finally, press down the Steam
Button( ) and turn on the Steam Control
Knob (2) to check if the appliance can
produce steam normally when the
Steam Indicator (D) green illuminates.
Finally, when cool clean the steam outlet
with damp cloth.
Note: After steaming, we recommend
you allow the machine to cool down for
at least for 5 mins before making coffee
again. Otherwise a burnt odor may
manifest itself in your espresso coffee.
If you want to make more coffee immediately:
• Press and release the Steam Button( ) to
the ‘Off’ position; dip the Steam Wand(4)
into a cup, Press the Coffee Button( ) the
‘On’ position and turn on the Steam Control
Knob(2) and there will be water owing from
Steam Wand(4); after the Coffee Indicator(E)
goes out, press and release the Coffee
Button( ) to the ‘Off’ position, then turn the
Steam Control Knob (2) to ‘0’ position. When
the Coffee Indicator(E) illuminates, you can
start to make coffee again.
Automatic power ‘Off’ function
• The coffee machine will turn itself off
automatically 25 minutes after pressing the
On/Off( ) button.
Keep Warm Function
The coffee machine can keep your coffee warm
momentarily by placing the coffee cup on the
Top warm plate.
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