CAUTION
Donotexhausthazardousorexplosivematerialand/orvapors.
To reduce risk of fire and to properly exhaust air, be sure to duct air outside‐do not vent
exhaustairintospaceswithinwalls,ceilings,attics,crawlspacesorgarages.
Automaticallyoperateddevice‐toreduceriskofinjury,disconnectfrompowersupplybefore
servicing.
WARNING:TOREDUCETHERISKOFFIRE,USEONLYRIGIDMETALDUCTWORK.
WARNING
Toreducetheriskofarangetopgreasefire:
Neverleavearangeunattended.
Boil‐overs cause smoke and greasy spillovers that may ignite. Heat oils slowly on low or
mediumsetting.
AlwaysturnhoodONATALLTIMESwhencookingathighheatorwhenflambéingfood(i.e.
CrepesSuzette,CherriesJubilee,Flambés,etc.).
Clean
theunit’ssurfacesfrequently.Greasecanaccumulateonfanorfilters.
Useproperpansize.Alwaysusecookwareappropriateforthesizeofthesurfaceelement.
WARNING
To reduce the risk of injury to persons in the event of a cooktop grease fire, observe the
followingguidelines:
Smotherflameswithaclose‐fittinglid,cookiesheet,ormetaltray,andthenturnofftheburner.
If the flames do not go out immediately, EVACUATE THE PREMISES AND CALL THE FIRE
DEPARTMENT.
Neverpickupaflamingpan‐youmayBURNYOURSELF.
DONOT
USEWATER,includingwetdishclothsortowels–asthiswillresultinaviolentsteam
explosion.
UseanextinguisherONLYif:
a)YouknowyouhaveaclassABCextinguisherandyoualreadyknowhowtooperateit.
b)Thefireissmallandcontainedinthearea
whereitstarted.
c)Thefiredepartmenthas beencalled.
d)Youcanfightthefirewithyourbacktoanexit.
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