•
Make sure that the holes in the
burner is not clogged with spillovers.
•
Clean the burner, including the fire
holes.
•
Inspect the gas amount on the
regulator’s gas indicator. Make sure
the gas amount is still sufficient.
•
Always lower the heat or turn off the fire before lifting pan from the burner.
• During cooking process, fat or oil must be carefully treated because this
material can get burnt if it reaches a certain temperature.
• When you smell gas, immediately release the regulator from the gas tank, do
not light a fire and immediately contact MODENA Call Center.
• Frequently check the gas hose, to make sure that gas hose is far from hot
surface, and not in bent position. Make sure the outer surface of hose isn’t
cracked so that can be a leakage.
• Always remember that territory around the gas stove can be hot for the long
time (around 30 minutes) after you turn off the gas stove.
• Do the routine service on your built-in oven every 3 (three) month, because if
the is something wrong on your Built-in oven, you can immediately detect and
repair
To Next Page
Loading...
