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Monogram 30 inch - User Manual

Monogram 30 inch
132 pages
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49-85247
10-17 GEA
Monogram.com
OWNER’S
MANUAL
30”, 36” and 48”
Professional Dual Fuel
Ranges
ENGLISH/FRANÇAIS/ESPAÑOL

Table of Contents

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Summary

Consumer Information

Gas Leak Procedures

Steps to take if a gas leak is detected, including immediate actions and contacts.

Anti-Tip Device Installation

Instructions and warnings for properly installing the anti-tip safety device.

Important Safety Information

General Safety Instructions

Essential safety rules and precautions for operating the appliance.

Fire and Burn Prevention

Warnings about hot surfaces, flammable materials, and preventing burns and fires.

Cooktop Controls

Electronic Ignition and Burner Lighting

Explanation of electronic ignition and how to light surface burners.

Surface Cooking

Grill Safety and Operation

Safety precautions and instructions for using the Infrared (IR) grill.

Griddle Safety, Leveling, and Cleaning

Safety, leveling, and cleaning instructions for the griddle.

Oven Controls and Timer

Setting Oven Modes and Temperatures

How to select oven modes and desired temperatures using controls.

Baking

Setting the Oven for Baking

Detailed steps on how to set the oven for baking and temperature.

Broiling

Broiling Modes and Settings

Explanation of broil modes, HI/LO settings, and door requirements.

Broiling Procedure and Preheating

Steps to set the oven for broiling and notes on preheating.

Convection Baking or Roasting

Setting Oven for Convection

Steps to set the oven for convection baking or roasting.

Using the Probe

Probe Use in Baking Modes

How to use the temperature probe with bake and convection modes.

Self-Cleaning Oven

Troubleshooting Tips

Summary

Consumer Information

Gas Leak Procedures

Steps to take if a gas leak is detected, including immediate actions and contacts.

Anti-Tip Device Installation

Instructions and warnings for properly installing the anti-tip safety device.

Important Safety Information

General Safety Instructions

Essential safety rules and precautions for operating the appliance.

Fire and Burn Prevention

Warnings about hot surfaces, flammable materials, and preventing burns and fires.

Cooktop Controls

Electronic Ignition and Burner Lighting

Explanation of electronic ignition and how to light surface burners.

Surface Cooking

Grill Safety and Operation

Safety precautions and instructions for using the Infrared (IR) grill.

Griddle Safety, Leveling, and Cleaning

Safety, leveling, and cleaning instructions for the griddle.

Oven Controls and Timer

Setting Oven Modes and Temperatures

How to select oven modes and desired temperatures using controls.

Baking

Setting the Oven for Baking

Detailed steps on how to set the oven for baking and temperature.

Broiling

Broiling Modes and Settings

Explanation of broil modes, HI/LO settings, and door requirements.

Broiling Procedure and Preheating

Steps to set the oven for broiling and notes on preheating.

Convection Baking or Roasting

Setting Oven for Convection

Steps to set the oven for convection baking or roasting.

Using the Probe

Probe Use in Baking Modes

How to use the temperature probe with bake and convection modes.

Self-Cleaning Oven

Troubleshooting Tips

Monogram 30 inch Specifications

General IconGeneral
BrandMonogram
Model30 inch
CategoryStove
LanguageEnglish